From June 2nd to 13th, 2025, Las Vegas transforms into a culinary paradise with Restaurant Week, offering an unparalleled opportunity to experience the city’s diverse and exquisite dining scene. This annual event is not just about indulging in gourmet meals and prix fixe menus; it’s a powerful initiative where a portion of proceeds from each meal directly benefits Three Square Food Bank, Southern Nevada’s largest hunger relief organization. Whether you’re seeking a sophisticated steakhouse experience, vibrant international flavors, or innovative comfort food, Las Vegas Restaurant Week allows you to discover fantastic dining while supporting a vital community cause.
Spotlight on Strip & Resort Dining: Indulge for a Cause
Many of Las Vegas’s most iconic resorts and restaurants are participating, offering exclusive menus for this special occasion.
Bazaar Mar: Seafood Sophistication by José Andrés
During Las Vegas Restaurant Week, Bazaar Mar by José Andrés is offering a special $120 dinner menu. The multi-course experience begins with a choice of starters such as Marinated ‘Ferran Adriá’ Olives, River Trout Cone, or Ora King Salmon Causa. For the second course, guests can select between Bluefin Tuna and Fried Egg, Jamón Croquetas, or Anchoas Don Bocarte. The third course offers options like Berenjenas fritas a la Malagueña, Jopser Roasted Carrots, or Cucumber Salad. For the main course, diners can choose between Whole Fish José’s Way or Pollo al Ajillo. While the Key Lime Beach dessert and wine pairing are not included in the special menu, a Donut Trio can be added for an additional $10, and an Ultimate Discovery Wine Pairing is available for $45 per person.
Mandalay Bay Resort & Casino: Diverse Flavors for Charity
Mandalay Bay offers multiple options for enjoying Restaurant Week, with both fine dining and casual concepts participating.
- Foundation Room: This upscale venue provides a refined three-course prix fixe menu. Diners can savor exquisite starters like Grilled Octopus or Raviolo al Uovo, followed by sophisticated main courses such as Coconut Poached Halibut or Bone-In Pork Chop, and conclude with delightful desserts like Strawberry Shortcake or Monkey Bread. Each meal contributes to Three Square Food Bank’s mission.
- House of Blues Restaurant & Bar: From 11 AM until closing, House of Blues presents a unique three-course prix fixe menu with a Southern flair. Guests can start with a refreshing Southern Salad or a hearty Gumbo. Entree choices include classic Jambalaya, flavorful Blackened Salmon, or a Half Rack of Baby Back Ribs. The meal finishes with a decadent Bread Pudding.
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Zaytinya: A Mediterranean Journey
During Las Vegas Restaurant Week, Zaytinya is offering a four-course prix fixe dinner menu, though it won’t be available on June 5th due to its grand opening. For the first course, guests can select from Mediterranean spreads such as Hommus, Labneh, Baba Ghannouge, or Dolmades. The second course provides salad options like Smoked Beet Salata or Horta Salata and a choice of Crispy Brussels Afelia. For the third course, diners can choose from savory selections, including Falafel, Beef Soutzoukakia (cumin-spiced meatballs), Shish Taouk (grilled chicken skewer), or Seared Salmon. The meal concludes with a delightful fourth course featuring either a Mini Greek Yogurt with sour cherry compote and pistachios or an Olive Oil Cake with orange blossom cream.
Sushi Roku: A Premier Restaurant Week Experience
Sushi Roku is participating in Las Vegas Restaurant Week with a sophisticated three-course dinner menu priced at $100. Guests begin by choosing between Premium Edamame or flavorful Brussels Sprout Chips with truffle oil and salt. For the signature roll, options include the Haru Roll with popcorn shrimp tempura, tuna, and salmon, or the Spicy Panko Shrimp Roll with breaded shrimp and spicy tuna. The main course offers a choice of Sizzling Ribeye with shiso caper sauce or a comprehensive Sushi Assortment featuring various nigiri and a baked crab handroll. The meal concludes with a delightful dessert choice of Yuzu Cheesecake or Mochi Ice Cream.
SAHARA Las Vegas: Passion for Food and Philanthropy
SAHARA Las Vegas is also actively participating, featuring special prix fixe menus at three of its culinary destinations. Derek Tadashi Morishita, SAHARA Las Vegas’s vice president of food and beverage, highlighted the event’s dual purpose, stating it’s “when our passion for food meets our passion for giving back.“ Every meal served helps support the fight against hunger.
- Balla Italian Soul: For $80 per person, Balla offers an Italian journey starting with appetizers like Caesar Salad or Arancini, followed by house-made pastas such as Casarecce or Spaghetti al Ragu. Entrees include Wood-Fired Rainbow Trout or Piedmontese Flat Iron, finishing with assorted Italian cookies.
- Bazaar Meat by José Andrés: This acclaimed restaurant presents its $120 Classics tasting menu, featuring an array of innovative small plates like Super Giant Pork Skin Chicharrón, Croquetas de Pollo, and “The Classic” Beef Tartare, alongside “Vaca Vieja” Holstein beef, concluding with assorted desserts.
- The Noodle Den: Offering a $40 per person menu, The Noodle Den allows guests to choose from appetizers like Crispy Fried Chicken Wontons or Pan-Fried Dumplings. Main course options include Kung Pao Chicken Stir Fry with Knife-Sliced Noodles or Yangzhou Fried Rice, with a choice of Mongolian Beef, Salt and Pepper Pork Chop, or Braised Tofu, and ending with Mochi Ice Cream.
Jaleo: A Spanish Tapas Extravaganza
During Las Vegas Restaurant Week, Jaleo is offering a special $100 per person tasting menu that requires participation from the entire table. The meal features a variety of small Spanish plates, including Pan con tomate con Manchego, Jamón Serrano, and a luxurious Cono de caviar. Other tapas highlights are Endibias con queso de cabra y naranjas, tuna tartare on crispy bread thins, and fried eggplant with yogurt espuma. Heartier options like grilled chorizo and shrimp sautéed with garlic are also included, alongside an Ensalada verde. The main course is the Paella del día, and the meal concludes with a delightful Basque-style cheesecake with goat cheese, honey, and salt.
China Poblano: A Fusion of Flavors
During Las Vegas Restaurant Week, China Poblano by José Andrés is offering a special four-course prix fixe dinner menu. This unique restaurant, known for blending Mexican and Chinese flavors, allows guests to experience both culinary traditions in one meal. The menu begins with a choice of Mediterranean spreads such as Hommus, Labneh, Baba Ghannouge, or Dolmades. For the second course, diners can select from salads like Smoked Beet Salata or Horta Salata, along with the option of Crispy Brussels Afelia. The third course offers a choice of savory dishes, including Falafel, Beef Soutzoukakia (cumin-spiced meatballs), Shish Taouk (grilled chicken skewer), or Seared Salmon. The meal concludes with a delightful fourth course featuring either a Mini Greek Yogurt with sour cherry compote and pistachios or an Olive Oil Cake with orange blossom cream.
Unique Dining Adventures: Beyond Traditional Prix Fixe
Several other exciting venues are adding their distinct flair to Restaurant Week.
Flanker Kitchen + Sports Bar: Modern Comfort
Flanker Kitchen + Sports Bar is offering both lunch and dinner prix fixe menus, each at $40 per person. Lunch features starters like Smoked Brisket Burnt Ends, followed by a Wagyu Bacon Smash Burger or Atlantic Salmon, finishing with Pineapple Dole Whip. The dinner menu begins with Burrata Salad or Ahi Tuna Aguachile, then choices like Atlantic Salmon or Short Rib Osso Buco, and concludes with Strawberry Shortcake.
Diner Ross: Playful Classics Before the Show
Diner Ross brings a playful edge to classic diner cuisine with a $60 three-course dinner menu, perfectly timed for a meal before a visit to Discoshow. Unique offerings include a “Dirty Martini Salad” or “Buffalo Chicken Schnitzel.” For dessert, guests can choose a “Hazelnut-Layered Chocolate Cake” or a trio of nostalgic milkshakes, with an option to upgrade to “Steak Frites.”
Superfrico: An Extravagant Italian Experience
Superfrico takes a bolder approach with a $120 four-course lineup, offering an elevated dining experience. Highlights include “Pasta Alla Zozzona” with house-made fennel sausage, black truffle-infused mushroom gnocchi, and “Lumina lamb Chops.” The meal concludes with rich desserts like the “Banana Walnut Tartufo” with miso caramel and torched meringue and espresso-dusted tiramisu, delivering sophisticated comfort food classics.
