During Las Vegas Restaurant Week, running from June 2 to 13th, 2025, the city’s famous Strip transforms into a culinary playground where dining for a cause takes center stage. While options abound across the valley, four prominent locations offer a fantastic concentration of choices, allowing visitors and locals to easily sample some of the city’s finest dining while supporting Three Square Food Bank. From gourmet steakhouses to international delights and casual favorites, these hubs provide abundant Las Vegas Restaurant Week specials and a convenient way to experience Strip dining deals.
Fashion Show Las Vegas: A Culinary Catwalk of Choices
Fashion Show Las Vegas hosts a diverse array of restaurants participating in Restaurant Week, offering options to suit every taste and budget, making it a prime destination for Restaurant Week deals on the Strip.
Varied Cuisines at Fashion Show
- Benihana is serving a $60 prix fixe dinner featuring Japanese hibachi favorites, with choices like gyoza or edamame to start, followed by options like the Benihana Trio (filet mignon, colossal shrimp, chicken) or Land N Sea (filet mignon and scallops), concluding with ice cream or sherbet.
- For $40, El Segundo Sol presents a three-course Mexican dinner, including appetizers like Caesar salad, watermelon cotija salad, or tuna poke tacos, main course options such as various tacos or enchiladas, and classic Mexican desserts.
- Emmitt’s Vegas offers a more upscale $80 dinner, with starters like burrata salad or creole shrimp, main courses including a 12 oz center-cut ribeye or miso-glazed sea bass, and decadent desserts like butter cake.
- At a more casual $30, Happy Camper provides a dinner menu with choices of fresh salads and small pizzas and concludes with cookie ice cream sandwiches.
- For lunch at The NM Cafe, a $30 offering includes a popover, followed by an NM burger or a refreshing chicken salad, ending with a chocolate chip cookie.
- RA Sushi has a $60 dinner featuring appetizers like pork gyoza, a selection of sushi rolls (including specialty options like the Adults Only Roll), and teriyaki dishes for the main course, with a sweet mochi trio for dessert.
- The Capital Grille offers an $80 dinner, with choices of wedge salad or clam chowder, premium entrees like a 10 oz Filet Mignon or seared citrus-glazed salmon (with upgrades for lobster or dry-aged NY strip available), and classic steakhouse sides and desserts.
Grand Canal Shoppes: An Italian and Global Culinary Journey
The Grand Canal Shoppes at The Venetian Resort Las Vegas provides a prominent selection of Restaurant Week offerings, focusing heavily on Italian cuisine but also featuring global flavors, making it a hotspot for Vegas dining specials.
Diverse Flavors at The Grand Canal Shoppes
- Brera Osteria features both a $40 lunch and a $60 dinner, with options spanning Caprese salad or fritto misto for lunch and squash blossoms or meatballs for dinner. Pasta, pizza, and larger entrees are available for both meals, with Italian desserts.
- Buddy V’s offers a $30 lunch and a $50 dinner with classic Italian-American dishes like tomato & basil soup, spaghetti and meatballs, and chicken parmesan, concluding with cannoli or tiramisu.
- Canaletto presents a $60 three-course dinner with Italian classics such as Insalata Cesarina, housemade ravioli or paccheri alla bolognese, and tiramisù al cucchiaio.
- Cañonita provides both a $40 lunch and a $60 dinner, each with four courses of authentic Mexican fare, including guacamole, pozole verde soup, various tacos, enchiladas, and churros.
- CHICA features a $40 lunch and an $80 dinner, showcasing Latin American-inspired dishes like quesabirria empanadas or coconut ceviche, diverse tacos or a CHICA burger for lunch, and options like Venezuelan braised short rib or Oaxacan rotisserie chicken for dinner.
- CUT by Wolfgang Puck offers a $100 three-course dinner, with choices of butter lettuce salad or bigeye tuna sashimi, main courses like hanger steak frites or pan-roasted loup de mer, and unique desserts like blueberry sundae.
- Delmonico Steakhouse has a $40 three-course lunch, including New Orleans gumbo or beef carpaccio, followed by steak salad or pappardelle pasta, and ending with sorbets or banana cream pie parfait.
- Smith & Wollensky provides an $80 three-course dinner, with starters such as iceberg wedge or steak tartare, main courses like their 10 oz Signature Filet Mignon or 16 oz USDA Prime Boneless New York Strip, and decadent chocolate cakes for dessert.
- SUSHISAMBA offers a $100 four-course dinner blending Peruvian, Japanese, and Brazilian influences, with options like Japanese A5 Koba Beef Gyoza or Salmon Seviche, a sushi assortment, main courses like Sea Bass Anticuchos or Robata Hanger Steak, and unique desserts.
Resorts World Las Vegas: Modern Luxury and Diverse Flavors
Resorts World Las Vegas is a major participant, with many of its signature dining venues offering special Restaurant Week menus, making it a top spot for Restaurant Week experiences on the north end of the Strip.
A Global Culinary Tour at Resorts World
- Wally’s provides both lunch and dinner options. Lunch features a cheese and charcuterie board, followed by choices like spicy salami pizza or bluefin tuna salad, with gelato for dessert. Dinner includes burrata and rhubarb or mussels, then truffle gnocchi or king salmon filet (with steak upgrades), and finishing with chocolate hazelnut fondant.
- Viva by Ray Garcia features a $40 dinner, starting with grilled pineapple or short rib taquitos, followed by Baja tacos or chicken enchiladas, and concluding with churros.
- Kusa Nori has an $80 dinner, beginning with king crab soup or ama ebi toast. Second-course options include a poke trio or lobster gyoza. For the main, guests can choose a sushi symphony, robata grilled halibut, or BlackHawk Wagyu filet, with Japanese shaved ice or matcha trifle for dessert.
- Genting Palace offers an $80 dinner of traditional Chinese cuisine, starting with crispy spring rolls and followed by crab meat corn soup or Westlake beef-style soup. Main courses include BBQ beef short ribs or XO shrimp, with tropical mousse for dessert.
- FUHU provides an $80 dinner with wagyu beef potstickers, goma crab, and Hanoi seabass, and it concludes with chocolate kunafa.
- Crossroads Kitchen has a $50 dinner (check for availability on specific dates), starting with zucchini blossom, then cucumber and feta salad, followed by asparagus risotto or potato gnocchi, and finishing with banana pudding.
- Carversteak offers an $80 dinner, with starters like spring greens and burrata or steak tartare. Entrees include steak au poivre, Atlantic salmon, or Jidori chicken breast, with crème brûlée for dessert.
- Brezza also has an $80 dinner, with choices of primavera salad or Brezza “Caesar,” followed by lumache bolognese or “cacio e pepe” agnolotti, and finishing with cannoli or tiramisu.
- Aqua Seafood & Caviar Restaurant by Chef Shaun Hergatt features an $80 dinner, with appetizers like Australian Caesar salad or hamachi tartare (with crab cakes as an upgrade). Main courses offer spaghetti pomodoro or Alaskan black cod (with an Australian strip loin upgrade), and desserts include a caviar ball or coconut tapioca pudding.
Fontainebleau Las Vegas: Indulge in Culinary Excellence for Restaurant Week
Fontainebleau Las Vegas, a beacon of luxury on the Strip, presents a curated collection of diverse and exceptional dining experiences. This opulent resort is home to an array of critically acclaimed restaurants, each offering a unique culinary journey, from upscale steakhouses and vibrant Asian concepts to elegant French bistros and modern American fare. During Las Vegas Restaurant Week, these venues showcase their innovative spirit and gastronomic prowess through specially designed prix fixe menus, inviting guests to savor high-quality cuisine while contributing to a worthy cause.
A Brief Overview of Restaurant Week Specials at Fontainebleau Las Vegas
- Chyna Club ($100 per person): A three-course dinner featuring appetizers like Lobster & Pomelo Salad or Peking Duck Salad, followed by main course choices such as Spicy Mongolian Wagyu Beef or Three Cup Chilean Sea Bass Fillet, and concluding with Matcha Yuzu Cake or Raspberry Yuzu Gelée. (Available Wednesday-Sunday).
- Don’s Prime ($120 per person): A luxurious three-course dinner experience beginning with Bigeye Tuna Tartare or an Iceberg Wedge salad. Entrees include a 10 oz Rib Cap or Seared Ora King Salmon. The meal finishes with a warm Berry Cobbler.
- Komodo ($100 per person): This menu offers a choice of small plates like Komodo Chicken Salad or Wagyu Beef Dumpling. Main course selections include Spicy Prime Filet, Chilean Sea Bass, Wild Mushroom Lo Mein, or Half Peking Duck. Dessert is a Zen Garden with matcha crème brûlée.
- KYU ($80 per person): A dynamic menu with appetizers such as Krunchy Kale or Hamachi Crudo. Main course options include Korean Fried Chicken, Baby Back Ribs, Chilean Sea Bass, or Filet Mignon. Dessert choices are Dark Chocolate S’mores Cake, The KYU Cinnamon Roll, or Seasonal Sorbet.
- La Fontaine ($40 per person): A refined three-course weekday menu featuring appetizers like Sweet Corn Velouté with Crabcake or Spiced & Smoked Deviled Eggs. Entrees include classic Eggs Benedict Traditionnel or a Tarte Flambée. Dessert options are traditional Crème Brûlée or French Chocolate Mousse.
- The Tavern ($40 per person): A casual three-course menu starting with Spinach + Artichoke Dip or Adobo Chicken Nachos. Main courses include Half Brick Chicken or The Standard Burger. Desserts are Sticky Toffee Date Cake or Ricotta Doughnuts.
- Vida ($30 per person): A breakfast-focused menu with a first course of Vida Continental or Greek Yogurt & Granola Bowl. The second course offers choices like Steel Cut Irish Oatmeal, Brown Sugar Swirl Blueberry Pancakes, or Huevos Rancheros (with supplement). Coffee or tea is included.
- Washing Potato ($50 per person): A three-course menu starting with pan-seared shrimp dumpling or steamed scallop shumai. The main courses include walnut prawns, Mongolian beef, or Singapore noodles. Desserts are chocolate xiao long bao or Hong Kong egg tarts.
These four Strip locations offer a diverse and convenient way to participate in Las Vegas Restaurant Week, supporting a great cause while enjoying some of the city’s best dining experiences.
