Màs Por Favor Taqueria y Tequila is a Mexican restaurant in Las Vegas known for its delicious food and extensive tequila selection. The restaurant has a casual, comfortable atmosphere and a friendly staff that will make you feel right at home. Whether you’re looking for a quick snack or a full meal, Màs Por Favor has something to satisfy your appetite.
Step Inside Halloween Town at Nightmare Before X-Màs in Las Vegas
Some years ago, the restaurant debuted a pop-up holiday event, “Nightmare Before X-Màs.” The installation sold out on many nights and was touted as one of the best events of the holiday season in Las Vegas. With the arrival of the holiday season, the stunning display and delightfully themed menu have returned.
“We wanted to experiment with a great holiday theme for our customers,” Marketing Manager Julian Thomas told us. “It was only suitable to choose Nightmare Before Christmas. The brands were completely compatible, both lending holidays, skeletons and MAS.”
The space is fully decorated for the season with pieces from “The Nightmare Before Christmas” and decor inspired by the film and its colors. “The decoration setup usually takes about two or three days,” Thomas explained. “Our excellent team makes the presentation very enjoyable for our guests and staff.”
Diners can enjoy themed cocktails and menu items that each take inspiration from the film. “We give much credit to one of our Marketing Directors, Logan Beierschmitt, and our Executive Chef of Más, Nicole Kinder. The menu is very fun, creative, and, most importantly, tasty,” Thomas said of the menu.
If you visited last year, many of the menu items are the same. “We have added a new menu item, the Oogie Boogie Dirt Pie, made with pistachio pudding, crushed chocolate cookies, and gummy creepy crawlers,” Thomas told us. Items like the Frogs Breath Posole and the Sandy Claws Tacos are delicious takes on traditional items, while desserts like the Pumpkin King Cheesecake Brûlée and Oogie Boogie Dirt Pie are sweet favorites. Most of the special Cocktails are also served in themed glassware with festive garnishes.
Reservations are highly recommended for the experience, and guests are encouraged to immerse themselves in the atmosphere. “We want customers to enjoy the atmosphere and food/drink options. It really is an extraordinary experience,” Thomas said. “Everything from the decor to the food and drinks is amazing. It’s an exciting time for us. We hope everyone enjoys it as much as we do.”
