Where to Find Philadelphia’s Dry January Mocktails
With Dry January in Philadelphia approaching, the city’s bar and restaurant scene is once again proving that alcohol-free does not mean flavor-free. From zero-proof spirits to house-made syrups and culinary-driven creations, Philadelphia’s beverage professionals are elevating mocktails into thoughtful, crave-worthy experiences. Whether you are fully embracing Dry January or simply exploring mindful drinking, these eight standout destinations offer some of Philadelphia’s Dry January mocktails that you won’t want to miss.
Center City Standouts for Dry January in Philadelphia
Wilder
Founded by sober business owners Nicole Barrick and Brett Naylor, Wilder has become a cornerstone of Dry January in Philadelphia thanks to one of the most expansive non-alcoholic cocktail programs in the city. Beverage expert Tom Brander curates up to eight rotating zero-proof cocktails at a time, each built with the same care as a classic craft cocktail.
Highlights include Doctor’s Orders with lapsang souchong, ginger, and honey, Bitter Symphony featuring Pathfinder N/A spirit and DHOS Bittersweet Orange soda, and Ben’s Night Out made with non-alcoholic rum, coffee, and condensed milk. Wilder’s menu is designed to ensure every guest feels welcome, regardless of what is in their glass.
Andra Hem
At Andra Hem, Scandinavian-inspired design meets refined alcohol-free mixology. The mocktail menu includes Squirt Gun with bitter soda and espresso, The Linc featuring cucumber water, dill, lime, and soda, and Touch Nothing But The Lamp, a delicate blend of jasmine tea, fruit, citrus, and soda. These drinks feel minimalist yet layered, making Andra Hem a quiet star of Dry January in Philadelphia.
Dear Daphni
Mediterranean flavors shine at Dear Daphni, where zero-proof cocktails are designed to complement the kitchen’s bright, coastal cuisine. Standouts include the Honey Bee with non-alcoholic gin, sumac honey, and lemon, and the Pinamor, a tropical-forward mix of non-alcoholic rum, pineapple, lime, and Persian cucumber.
Rex at the Royal
Creative flavor combinations define the mocktail program at Rex at the Royal. The False Fall blends roasted sweet potato, lime, smoked honey, and ginger beer into a savory-sweet profile that feels especially comforting during winter Dry January evenings.
Via Locusta
Italian-inspired aperitivo culture is alive and well at Via Locusta. Their zero-proof spritzes include the Finto Spritz with non-alcoholic aperitivo, pineapple, and citrus, as well as the Zinzero, a refreshing mix of non-alcoholic rosé, lemon, and ginger. These drinks are light, celebratory, and ideal for anyone participating in Dry January in Philadelphia without giving up ritual.
Beyond Center City: Neighborhood Mocktail Destinations
Southwark (Queen Village)
At Southwark, beverage director Randall Greenleaf brings the same creativity to non-alcoholic drinks as to classic cocktails. Drifting Through the Blinds combines garden herbs, citrus, honey, ginger, egg white, and soda, showcasing the house-made syrups and thoughtful balance that define Southwark’s approach to Dry January in Philadelphia.
Libertee Grounds (Fairmount)
Global inspiration drives the mocktail menu at Libertee Grounds. The Dry Tai features Seedlip zero-proof agave spirit with pineapple, almond, ginger, and lime, while the Green Thumb blends Seedlip Garden with cucumber, Thai chili, and lemon. These bold flavors make Libertee Grounds a go-to for adventurous Dry January drinkers.
Fringe Bar (Old City)
Located inside FringeArts, Fringe Bar makes Dry January in Philadelphia especially accessible. As part of its All Day Happy Hour every Thursday from 5 to 9 PM, the bar offers discounted non-alcoholic options throughout January, including Phony Negronis, non-alcoholic Citywides with medicinal ginger turmeric shots, and classic or dirty non-alcoholic martinis.
Why Dry January in Philadelphia Keeps Getting Better
Philadelphia’s mocktail scene continues to evolve thanks to chefs, bartenders, and beverage directors who treat non-alcoholic cocktails with the same respect as their spirited counterparts. From rotating zero-proof menus at Wilder to syrup-driven creations at Southwark, Dry January in Philadelphia has become a celebration of creativity, inclusivity, and flavor that extends well beyond the month itself.
Check out more Dry January specials around the country here!
