Winter Restaurant Week in DC returns as one of the most anticipated dining events of the season, giving locals and visitors a chance to explore the capital region’s culinary scene through curated prix fixe menus. From January 19 through early February, Winter Restaurant Week in DC highlights everything from global flavors to polished hotel dining rooms, with special offerings across Washington, DC, Maryland, and Northern Virginia.
Winter Restaurant Week in DC: Where to Dine This Season
This year’s Winter Restaurant Week in DC showcases a wide range of experiences, from lively brunches and cocktail-forward dinners to refined multi-course meals designed for cold-weather comfort.
Pisco y Nazca, DC Metro Area
Peruvian favorite Pisco y Nazca joins Winter Restaurant Week in DC with offerings at all three of its DMV locations. From January 19 through January 25, diners can explore the restaurant’s vibrant flavors through brunch, lunch, and dinner menus.
Brunch features a three-course experience priced at $35 per person, with a choice of a classic mimosa or a passion fruit mimosa. Lunch is offered as a two-course menu for $25 per person, with the option to add the restaurant’s signature Pisco Sour. Dinner features a two-course menu for $40 per person, paired with a choice of house-favorite desserts, and the option to elevate the experience with a Pisco Sour flight. Reservations are available via Pisco y Nazca.
ala, Bethesda
At its Bethesda location, ala brings Levant-inspired hospitality to DC’s Winter Restaurant Week with an elegant four-course dinner menu. Available from January 19 through February 8, the $ 55-per-person offering includes a selection of hot and cold mezzes, a main course, and a choice of two desserts.
For those interested in pairings, ala also offers an optional Levant wine-and-cocktail experience featuring two cocktails and two wines for an additional fee. The menu is available exclusively at the Bethesda dining room, with reservations and full details found via ala.
The Pembroke, Dupont Circle
Hotel dining shines during Winter Restaurant Week in DC at The Pembroke, where the seasonal menus focus on elevated comfort and refined technique. Lunch is offered at $35 per person, spotlighting dishes like lamb meatballs with burrata alongside house-made pasta favorites.
Dinner, priced at $65 per person, features a polished three-course experience with highlights such as the restaurant’s heritage crispy chicken breast and pasta Genovese. Starters and sides lean into winter flavors with citrus salads, pumpkin soup, and a rich chocolate cake to finish the meal. The menu reflects The Pembroke’s ingredient-driven approach while remaining approachable for Restaurant Week diners.
Fish and Fire Food Group Restaurants
Seafood lovers will find plenty to enjoy during Winter Restaurant Week in DC at The Point DC, Tony & Joe’s Seafood Place, and Ivy City Smokehouse. From January 19 through January 25, all three restaurants will offer special lunch and dinner menus highlighting fresh seafood alongside fan favorite dishes.
Each location brings its own personality to the table, from waterfront classics to smokehouse specialties, making this trio a strong choice for those looking to explore multiple sides of the region’s dining scene. Full menus are available through the official RAMW Winter Restaurant Week site.
Why Winter Restaurant Week in DC Is Worth Planning Around
Winter Restaurant Week in DC offers more than just discounted meals. It is a chance to explore new neighborhoods, revisit favorite restaurants, and experience thoughtfully designed menus that showcase each restaurant’s strengths. Whether you are booking a celebratory dinner, a weekend brunch, or a business lunch, the event delivers standout value during the heart of winter.
With participating restaurants spread across the DC area and menus running for multiple weeks, Winter Restaurant Week in DC is an easy way to turn the cold season into a reason to dine out.
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