New York City, a buzzing hub of global flavors and diverse culinary traditions, can satisfy every craving. From hearty comfort food to elegant, artfully crafted dishes, there’s something for every taste—and budget. New York Restaurant Week, from January 21 to February 9, 2025, is your perfect opportunity to explore the city’s dynamic dining scene. With fixed-price menus at top-tier eateries across all five boroughs, it’s the ultimate food lover’s dream. Here’s a list of twenty great spots to check off your NYC dining list!
Discover 10 Amazing Restaurants During NYC Restaurant Week 2025
Urban Cove Society & Kitchen
Nestled in the boutique 33 Hotel in the Seaport District, Urban Cove Society & Kitchen combines modern American and global flavors in a refined yet welcoming space. During Restaurant Week, guests can indulge in a $60 three-course dinner or a $45 two-course brunch, featuring highlights like Miso Salmon, Chicken N°5, and Vanilla Bourbon Mousse Cake for dinner, or Korean Hot Chicken and Brioche French Toast for brunch—a culinary treat in a vibrant setting.
Heritage Grand Bakery, Restaurant & Pizza Bar
Across from the serene Bryant Park, Heritage Grand offers Mediterranean-inspired cuisine with an emphasis on wholesome, fresh ingredients. Stop by for a two-course prix fixe lunch at $30 or a three-course dinner at $45. On the menu, you’ll find crowd-pleasers like Mediterranean Tuna Tartare, Paillard Chicken, Grilled Hanger Steak, and Spaghetti Al Limone, all served in a welcoming Midtown Manhattan setting.
Hortus NYC
Hortus NYC offers contemporary Asian cuisine in a chic yet welcoming atmosphere. Guests can enjoy a thoughtfully crafted menu at approachable prices, along with an extensive selection of sake, soju, and creative low ABV cocktails. For Restaurant Week, Hortus NYC presents a $60 three-course prix fixe dinner, including an amuse-bouche, appetizer, entrée, and dessert, as well as a $30 two-course prix fixe lunch featuring flavorful Sotbap options complemented by seasonal banchans.
Catch NYC
Catch NYC is a must if you’re a fan of seafood or just love experiencing innovative flavors. This stylish spot is opening its doors for a special prix fixe dinner at $60, available on Sundays, too. Their signature dishes, like the Catch Roll, MRC Roll, and Herb Roasted Branzino, highlight why this restaurant continues to wow guests. Expect bold creations and a sleek ambiance, making it a top pick for Restaurant Week.
Estiatorio Milos
Known for its fresh, high-quality Mediterranean fare, Estiatorio Milos knows how to wow with simplicity. Enjoy a $45 lunch or Sunday brunch featuring Greek-inspired delights like perfectly grilled seafood, seasonal vegetables, and other dishes that celebrate authentic Mediterranean flavors. A visit here promises a taste of the sun-drenched Aegean in the heart of NYC.
Virgil’s Real BBQ
For a taste of the South in the heart of Times Square, Virgil’s Real BBQ has you covered. Their hearty prix fixe menu includes lunch for $30, dinner for $45, and Sunday dinner options. Start with Trainwreck Fries before digging into Memphis-style ribs paired with Southern staples like cornbread and classic sides. Top it all off with banana pudding or apple pie for dessert—comfort food done right!
Casa Bond
Casa Bond, a culinary haven, presents three Restaurant Week menus for both dinner and brunch. Highlights include inventive dishes like Tetela, trout al ajillo, and Mexican French Toast, alongside an array of creative cocktails. With exceptional service and an atmosphere that sparks creativity, Casa Bond delivers a memorable dining adventure for $45 to $60 per person, depending on the meal and timing. Reservations are available now via OpenTable.
Carmine’s
Bring your appetite to Carmine’s for a family-style Italian-American dining experience. At $45 per person, available for lunch, dinner, or Sunday dinner, you’ll enjoy a feast featuring classics like Garlic Bread, Chicken Parmigiana, creamy pasta dishes, and indulgent desserts such as Tiramisu or Chocolate Cannoli. It’s the perfect place to share a meal with loved ones and leave fully satisfied.
Nusr-Et
Meat lovers take note—Nusr-Et is the ultimate spot for indulgence during Restaurant Week. From their Wagyu Burger to Meat Sushi and decadent Baklava, this luxurious venue offers lunch for $45 and dinner or Sunday dinner for $60. Paired with its Instagram-worthy presentations, dining here is both a feast and a show.
Cathédrale
Elevate your evening with a visit to Cathédrale, where culinary artistry meets a sophisticated atmosphere. Their $60 prix fixe dinner menu, offered during regular dinner hours and on Sundays, includes standout dishes like Tomatoes à la Provençal, Potato Chip Omelette, Pané Diable, and Sorrento Lemon-inspired creations. A refined dining experience awaits!
Rosa Mexicano
Add a vibrant touch to your dining plans at Rosa Mexicano. Their prix fixe menu is a lively mix of traditional and modern Mexican flavors, with offerings like Chopped Cheese Alambre Empanadas and Roasted Chicken Suiza Enchiladas. Priced at $30 for lunch and $60 for dinner, it’s definitely a fiesta for your taste buds.
Rosevale Kitchen + Cocktail Room
Rosevale Kitchen delivers an unforgettable dining experience with its flavorful prix fixe options. For $45, enjoy dinner, Sunday lunch/brunch, or Sunday dinner, with delightfully tempting dishes like Shrimp Cocktail, Sautéed Branzino, Steak au Poivre, or seasonal gelato for dessert. Add on fresh focaccia or sides to elevate your meal further. This spot melds creativity with comfort, making every bite count.
Alcove Bar & Lounge
Located within the stylish 33 Hotel in NYC’s Seaport district, Alcove Bar & Lounge offers an enticing menu for Restaurant Week, participating throughout all three weeks. Diners can enjoy a $45 two-course weekday lunch served daily from 11 a.m. to 5 p.m. The menu allows guests to start with appetizers like Onion Dip, Caesar Salad, or the decadent Hot Stone Carpaccio (with a $12 supplemental charge) before moving on to main courses such as the Korean Hot Chicken, the Double Smashed Burger, the Chicken N°5, or the Wild Mushroom Ragu Pappardelle.
Tao Uptown
Step into the dramatic ambiance of Tao Uptown, where a 16-foot Buddha statue sets the tone for your meal. The $30 prix fixe lunch lets you savor traditionally flavorful dishes like Miso Soup, Chili Sambal Salmon, Crying Tiger Hanger Steak, and Chocolate Zen Parfait. With Pan-Asian flavors and captivating décor, it’s a meal to remember.
Alta Calidad
Brooklyn’s Alta Calidad brings the bold flavors of Mexican cuisine to Restaurant Week with its two-course and three-course menus. Lunch options include hearty soups and mouthwatering tacos, while dinner features standout dishes like enchiladas with rich pumpkin seed mole or pescado a la plancha. Guests can also substitute premium proteins and finish their meal with a classic creamy flan.
