The temperature might have just begun to drop, but the menus are changing! As autumn officially settles in across the country, Las Vegas restaurants, bars, and lounges are embracing the season with a delicious lineup of limited-time specials, featuring everything from pumpkin spice cocktails and seasonal Italian classics to holiday-preview desserts. Whether you’re planning a night out on the Strip, seeking a unique local experience, or just chasing that perfect pumpkin flavor, this guide details the must-try fall food and drink offerings around the city. Watch this space—we’ll be updating with more fall menu specials as we hear about them!
Pumpkin Spice and Seasonal Beverages
Across Las Vegas, bars and lounges are pouring specialty drinks designed to capture the cozy essence of the season.
Proper Bar at Aria Resort & Casino is offering a limited-time beverage selection until the end of October, which includes a Pumpkin Spice Espresso Martini, a warm Apple Spiced Old Fashioned, and a dark, fruity Black Widow Margarita, all priced at $18, while also providing “Golden Hour” specials on standard cocktails and draft beers for hockey fans.
STK Steakhouse has launched a temporary menu dedicated to autumn flavors, featuring cocktails such as a Pumpkin Bourbon Smash and a Pumpkin Spice Martini mixed with espresso, alongside elevated dishes that use ingredients like pumpkin and butternut squash.
Kona Grill has introduced a seasonal menu that blends festive autumn tastes with its signature twist, including cocktails like the Pumpkin Spice Margarita and a Pumpkin Mocha Martini, which complement savory items like the Pumpkin Bisque.
Las Vegas Distillery is celebrating fall with a limited-time menu of specialty cocktails, including the pumpkin-themed Gourd Intentions alongside a savory seasonal food item, Grilled Cheese and Tomato Bisque, available through November.
Play Playground is serving up a limited-time Fall Cocktail Menu through November 30th, featuring autumn-inspired drinks like the Smashin’ Pumpkin bourbon cocktail and a playful Caramel Apple Jell-O Shot, and offering Angry Orchard cider specials that give extra game credits for bonus playtime.
Silverton Casino Lodge is hosting its third annual Cider Fest at Shady Grove Lounge, running every Thursday through Sunday until November 9th, where visitors can enjoy a variety of unique hard ciders on tap, including specially curated cider flights for sampling different styles.
Fine Dining and Elevated Fall Cuisine
Upscale and popular dining establishments are rolling out rich new dishes that incorporate the best ingredients and comforting flavors of the autumn season.
North Italia is launching its new Fall and Winter Menu, bringing back popular dishes and introducing new items across its services, including the indulgent Sunday Night Lasagna featuring braised short rib and the return of the fan-favorite Italian Short Rib Lumache, along with the limited-time return of the beloved Salted Caramel Budino at local locations.
FUHU at Resorts World has introduced a refreshed Asian fusion menu featuring several bold autumn highlights, which include premium offerings such as Bluefin Tuna Tartare, the Return of the Dragon Roll, and the rich Blackhawk Wagyu Fillet, alongside the decadent Char Siu Pork Belly and Hainan Lobster.
Brezza, the elegant coastal Italian restaurant at Resorts World, is celebrating the season with enhanced Italian options, allowing guests to enjoy new dishes that showcase vibrant fall flavors, including the Heritage Squash Agnolotti and the flavorful Skuna Bay Salmon Di Zucca.
Carmine’s inside The Forum Shops at Caesars continues the celebration of its 35th anniversary with new seasonal specials available to guests, including the Tricolore Salad with cranberries and apples, Roasted Squash Ravioli, and the opulent signature dish, “The Don,” featuring a slow-braised 6lb Wagyu beef shank.
Casual and Brunch Specials
From breakfast to comfort food and unique international fare, several casual spots are offering exciting updates this fall.
Café Landwer is embracing autumn with a new pumpkin-themed menu, available starting October 1st, where highlights include breakfast favorites like Pumpkin Waffles and Pumpkin Pancakes, a thick Pumpkin Soup, and Goat Cheese Tortellini in a roasted pumpkin cream sauce.
Nona’s Lobster Shack, the seasonal pop-up at Fontainebleau Las Vegas, has expanded its menu with new fried seafood platters just in time for the fall season, allowing guests to indulge in the Fisherman’s Platter or opt for specific platters like the Whole Belly Clam Platter.
Water Street’s Azzurra Cucina Italiana has introduced a Tuesday Date Night Menu for $45 per person, which is a three-course prix fixe meal featuring Azzurra favorites, while the adjacent Azzurra Wine Bar & Shop hosts a daily Happy Hour with discounted wines and appetizers.
Thanksgiving and Dessert Focus
As the season transitions toward the holidays, dessert destinations are offering unique, highly anticipated menus centered around the traditional Thanksgiving meal.
Salt & Straw will debut The Thanksgiving Series ice cream flavors starting November 1st, which reimagines the five-course holiday feast into uniquely craveable scoops, with flavors including Parker House Rolls w/ Salted Buttercream, and Turkey Stuffing and Cranberry Sauce.
STK Steakhouse’s temporary menu includes dessert options to complete the autumn experience, such as a rich Pumpkin Cheesecake with bourbon whipped cream or a luscious Saffron Crème Brûlée with cinnamon apples.
Kona Grill’s limited-time menu offers the sweetest way to finish a meal with a classic Pumpkin Pie topped with honeycomb crumbs and cinnamon whipped cream.
