New York City, a buzzing hub of global flavors and diverse culinary traditions, can satisfy every craving. From hearty comfort food to elegant, artfully crafted dishes, there’s something for every taste—and budget. New York Restaurant Week, from January 21 to February 9, 2025, is your perfect opportunity to explore the city’s dynamic dining scene. With fixed-price menus at top-tier eateries across all five boroughs, it’s the ultimate food lover’s dream. Here’s a list of twenty great spots to check off your NYC dining list!
Catch 20 Delicious Restaurants During NYC Restaurant Week 2025
La Grande Boucherie
Boucherie La Grande Boucherie offers a delightful culinary experience with a prix fixe menu during Restaurant Week. For $45 lunch or $60 dinner, guests can indulge in French-inspired dishes such as watercress and endive salad, wild mushroom velouté, or country pork pâté for starters. Main courses include options like braised chicken legs with mushrooms and bacon, wild mushroom ravioli with truffle beurre fondue, or classic French sausage with caramelized onions. To finish, desserts such as Basque chocolate cheesecake or a seasonal fruit tart are available.
Beauty & Essex
Beauty & Essex, located in the heart of New York, offers a unique dining experience with its eclectic atmosphere and flavorful offerings. During Restaurant Week, guests can enjoy special pricing, including a $45 Dinner, $30 Sunday Lunch/Brunch, and $45 Sunday Dinner. Enjoy menu specialities like Grilled Shishito Peppers, Mexican Street Corn Ravioli, and Blueberry Pie.
La Pizza & La Pasta
Enjoy a delicious three-course dinner starting at $30 per person at La Pizza & La Pasta inside Eataly NYC, featuring a seasonal menu with options like crispy Supplì, freshly made pastas such as Butternut Squash Ravioli or Fettuccine with Black Truffle Butter, and indulgent desserts like Panna Cotta or Sicilian Cannoli. Pair your meal with a curated selection of wines, including Chianti and Sauvignon, for an elevated dining experience.
STK Steakhouse
STK Steakhouse celebrates Restaurant Week with enticing brunch and dinner specials. For dinner, enjoy a three-course meal for $60 featuring starters like Burrata or Tuna Tartare Tacos, entrées such as Steakhouse Skirt or Maple Rubbed Salmon, and indulgent desserts like Baked Apple Crumble. Premium options like Filet or Wagyu upgrades, as well as sides like Parmesan Truffle Fries, are also available. Brunch, served until 3 PM on Sunday for $30, includes options such as Smoked Pork Belly Benedict or Cinnamon French Toast, with luxurious add-ons like Lobster & Eggs Benedict. End your meal with a fun Bag O’ Donuts dessert.
Zuma
Zuma, located in New York, offers a refined dining experience inspired by modern Japanese cuisine. During Restaurant Week, guests can enjoy specially curated menus at an exceptional value, making it the perfect opportunity to savor their exquisite dishes. With distinct pricing for lunch, dinner, and Sunday dinner, Zuma provides a chance to explore their signature flavors in an elegant setting (lunch is priced at $45 while dinner is priced at $60 for weekdays and Sundays).
The Terrace and Outdoor Gardens
Located at The Times Square EDITION, The Terrace and Outdoor Gardens offers a delicious three-course prix-fixe menu for Restaurant Week, available for lunch and dinner Monday through Friday. Surrounded by lush greenery, diners can begin with starters such as Trumpet Mushroom Carpaccio or Yellowfin Tuna Tartare, enjoy main courses like Carrot Bolognese or Skirt Steak Frites, and finish with indulgent desserts like Chocolate Budino or Tiramisu. Prices are $39 for lunch and $60 for dinner.
L’Express
L’Express stands out during Restaurant Week with its thoughtful and seasonal menu options. For $30, lunch guests can start with appetizing choices like the Soup du Jour, a Farmer’s Market Winter Salad, or Grilled Double Pork Sausage. Entrées include dishes like Winter Squash Risotto and Local Pork Schnitzel. Dinner, priced at $45, features even more elevated options such as Beef’ Pot-au-Feu’ or Local Fish of the Day. Desserts, like Espresso Crème Brûlée and Pecan Pie, provide a comforting finish to this vibrant meal.
Tamarind Tribeca
Tamarind Tribeca invites guests to explore the elegance of Indian cuisine with a special three-course menu for Restaurant Week. Chef Avtar Walia has curated a selection of classic appetizers, regional specialties like rich Lobster Masala or flavorful Methi Paneer, and decadent desserts such as Passionfruit Cheesecake. The experience is elevated with sides of freshly baked naan and vegetable accompaniments, blending vibrant spices with sophisticated tradition.
B&L Diner
In the heart of Herald Square, B&L Diner brings a fresh perspective to beloved American comfort food with prix-fixe options for brunch, lunch, and dinner. The menu features nostalgic diner classics made with seasonal, high-quality ingredients alongside playful cocktails and treats like their renowned cheesecake for a sweet finish.
Hedge & Hearth
Hedge & Hearth at The Standard Plaza provides a cozy, whimsical atmosphere for Restaurant Week. Offering a $30 two-course lunch or a $45 three-course dinner, the menu combines British gastropub charm with inventive twists. Highlights include Salt & Vinegar Chips, a rich Scotch Egg, savory Tikka Masala, and desserts like Banoffee Pie or Sticky Toffee Pudding, all served in a heated outdoor lounge.
Cafe D’Alsace
Cafe D’Alsace sets itself apart as a must-visit for French-inspired dining during Winter 2025 Restaurant Week. The $30 two-course weekday lunch showcases fresh, seasonal flavors with appetizers like Soupe Du Jour or Winter Salad. At the same time, entrées include classics such as Bœuf Bourguignon or Grilled Brook Trout “Almondine.” The $45 three-course dinner, served nightly and on Sundays, takes diners on a culinary journey with dishes crafted to highlight the best French cuisine. Desserts, like a Warm Flourless Chocolate Gâteau or Pear Tart, deliver a delightful conclusion to an exceptional meal.
Dear Strangers
Dear Strangers, a vibrant newcomer to the West Village, offers a Latin American-inspired menu for Winter Restaurant Week, excluding Saturdays. Spearheaded by seasoned NYC bartenders and Chef Diego Rodriguez, the $45 three-course prix-fixe dinner includes appetizers like Mushroom Empanadas, Aguachile, or a bold Caesar Salad. Entrees feature tender Braised Short Rib, hearty Caribbean Stew, and seared Pork Belly, followed by desserts such as a Cheesecake Buñuelo or Berries with hibiscus and sorbet.
Le Monde
Le Monde, another beloved NYC eatery, shines during Winter 2025 Restaurant Week with its exquisite menu. A $30 lunch features enticing appetizers like a tomato and goat cheese tart or steak tartare. Entrées range from hearty coq au vin to elegant pan-seared branzino, with desserts like rich chocolate mousse or a perfectly executed crème brûlée to cap off the meal. The $45 dinner menu elevates the experience further, bringing diners the essence of French cuisine.
Acadia
Acadia offers a vibrant dining experience during Restaurant Week, blending the lively ambiance of an open-air market with the rich flavors of Levantine-inspired dishes. Chef Ari Bokovza, in collaboration with Simon Oren’s esteemed restaurant group, has crafted a menu featuring creative and seasonal offerings like pomegranate-glazed salmon skewers, dry-aged beef kofte, and a selection of indulgent desserts like malabi panna cotta and warm chocolate cake. With prix fixe lunch at $30 and dinner at $45, Acadia is an enticing culinary destination during NYC’s Restaurant Week.
French Roast
French Roast, a cozy NYC restaurant, is the perfect spot to enjoy Winter 2025 Restaurant Week. Their specially curated three-course lunch and dinner menus offer a mix of comforting and refined flavors. For just $30 at lunch, you can savor dishes like tuna tartare or spinach salad, followed by mains such as an avocado sandwich or mussels marinières, and finish with a sweet treat like gelato or sorbet. The $45 dinner takes it up a notch with starters like duck liver mousse or a crab cake, entrées including steak frites or seafood risotto, and decadent desserts like tiramisu or a house-made brownie.
Monterey
Monterey offers a curated dining experience for NYC Restaurant Week Winter 2025, with a $45 lunch menu and a $60 dinner menu that highlights seasonal ingredients and creative preparations. The menus feature appetizers like Fluke Crudo with blood orange and Crispy Winter Squash with Calabrian honey. At the same time, entrées include Roasted Cod with tomato butter and Braised Beef Cheeks with Anson Mills grits. Desserts provide a sweet finale, with choices like Pear Crumble with caramel sauce or Peanut Butter Mousse paired with dark chocolate ice cream.
Point Seven
Located in the lively Midtown neighborhood, Point Seven delivers a refined three-course dinner menu for Restaurant Week, showcasing Chef Franklin Becker’s signature touch of elegance. Diners can start with a flavorful seafood appetizer or a crisp, refreshing salad before moving on to expertly crafted entrees like tender steamed bass or creamy mushroom risotto. The meal wraps up sweetly with desserts such as a zesty ginger apple tart or a luscious vanilla mango soft serve.
Vestry
Nestled in Soho, Vestry offers an exquisite winter menu crafted by Chef Shaun Hergatt. Diners can begin their culinary journey with starters like Peking duck wings before choosing mains such as Wagyu filet or salmon with saffron citrus. The meal is completed by luxurious desserts like creamy tapioca or an innovative cheesecake, all enjoyed within the serene, nature-inspired ambiance of Vestry’s elegant space.
Nizza
During Restaurant Week from January 21st to February 9th, Nizza offers specially curated menus featuring multi-course meals at incredible prices. For lunch, guests can enjoy a two-course menu for $30, including appetizers, such as arugula salad or fried zucchini, paired with hearty pasta dishes like cacio e pepe or spicy rigatoni vodka. Dinner, including Sunday options, is a three-course experience for $45, featuring enticing entrées like roasted chicken, salmon with white bean ragout, or marinated flank steak, with indulgent desserts such as tiramisu or orange-olive oil cake available to end the meal on a sweet note.
Barbounia
Barbounia offers a flavorful Mediterranean dining experience with prix-fixe lunch and dinner menus priced at $45 and $60, respectively, as part of NYC Restaurant Week Winter 2025. The menu features a variety of starters, including Wild Mushroom Soup and Atlantic Salmon Ceviche, alongside hearty mains like Taboon Roasted Mediterranean Dorade and Braised Beef Shank “Mansaf.” The meal concludes with delightful desserts such as Rose Water Panna Cotta or a selection of homemade ice creams and sorbets.
Marseille
Marseille NYC is participating in Restaurant Week from January 21 to February 9, offering enticing prix fixe menus highlighting French-inspired cuisine. Their two-course lunch is priced at $30, featuring dishes like Soupe de Poisson, Coq au Vin, and Winter Risotto, with an optional dessert for an additional $10. For $45, the three-course dinner includes options such as Frog Legs Provençale, Veal Blanquette, and Vanilla Crème Brûlée. A special $45 Sunday dinner is also available, making it a great chance to enjoy a diverse selection of flavors in an elegant setting.
