Choosing the perfect place for a steak in Boston can be a delightful dilemma, with various establishments offering everything from classic American steakhouses to modern interpretations. Whether you’re seeking a prime rib eye in a bustling downtown spot, a tender filet mignon in a historic harbor setting, or a unique steak experience in a hidden gem, Boston’s steakhouse scene has something to satisfy every craving. Explore our guide to ten of the best steakhouses in Boston, each offering exceptional cuts and memorable dining experiences across various vibrant neighborhoods.
Discovering Boston’s Premier Steakhouse Destinations
From the historic waterfront to the lively downtown core, Boston’s neighborhoods are home to exceptional steakhouses. Here’s a curated list of ten top spots where you can savor a perfectly cooked steak:
Smith and Wollensky: Waterfront Dining with Prime Steaks
Located in the iconic Boston Harbor, between the Rose Kennedy Greenway and the Fort Point Channel, Smith and Wollensky offers more than just exceptional prime steaks in Boston. Dining guests can enjoy breathtaking harborfront views, enhancing their experience. The extensive menu features fresh seafood, premium Wagyu beef, a variety of sandwiches, shellfish, and delectable soups and salads, alongside their renowned steak cuts and USDA Prime Steakhouse selections. Smith and Wollensky also provides elegant private event spaces with tailored menu packages and convenient online ordering for pickup and delivery, allowing you to enjoy their classic Boston steakhouse fare at your convenience.
Grill 23 and Bar: A Boston Steakhouse Tradition in Back Bay
Since the early 1980s, Grill 23 and Bar, situated in the historic Salada Tea Building in Boston’s Back Bay neighborhood, has been committed to providing guests with the highest quality steaks and unparalleled service. Their dedicated team takes immense pride in serving the finest cuts, from exquisite Wagyu to perfectly aged USDA Prime. Beyond their exceptional steaks, Grill 23 also offers a tempting raw bar, flavorful appetizers including soups and salads, fresh seafood options, signature dishes like Herb Roasted Cod and Honey-Roasted Salmon, a la carte selections, delicious sides, decadent desserts, and an award-winning wine list. For cigar aficionados, a post-meal cigar collection is available outside the restaurant.
Eddie Merlot’s Prime Aged Beef and Seafood: Seaport District Excellence
Nestled in Boston’s vibrant Seaport District, Eddie Merlot’s Prime Aged Beef and Seafood stands out for its outstanding selection of prime-aged beef alongside unique offerings like Wagyu and bison. Their commitment to quality is evident in their steroid, antibiotic, and hormone-free steaks, aged for at least 21 days to achieve optimal tenderness and flavor. Each steak is hand-cut in-house, and the kitchen crafts its signature sauces and dressings. With private dining rooms available and customizable event details, Eddie Merlot’s provides a sophisticated Seaport steakhouse experience.
Del Frisco’s Double Eagle Steak House: Upscale Dining in the Seaport
Also located in the bustling Seaport District, Del Frisco’s Double Eagle Steakhouse offers an upscale American steakhouse experience focusing on tradition and unparalleled service. Maintaining a strict dress code, Del Frisco’s ensures a refined atmosphere for its guests. The menu showcases exceptional USDA Prime Beef, delectable appetizers, expertly hand-cut steaks, and fresh seafood. Combined with an attentive staff, dining at Del Frisco’s is consistently a memorable Seaport dining occasion.
Davio’s Northern Italian Steakhouse: A Boston Favorite with Diverse Offerings
Davio’s Northern Italian Steakhouse in Boston offers guests an exceptional and diverse dining experience. Renowned for its freshly hand-made food using quality ingredients, Davio’s offers both best-aged steaks and simple yet unique pasta dishes. The extensive menu has something for everyone, from kid-friendly options to impressive cuts like the 20 oz. 55-Day Prime Aged Bone-in Cowboy. Convenient online ordering is also available, making it easy to enjoy Davio’s Boston steakhouse fare at home.
Boston Chops: Relaxed Atmosphere and Exceptional Cuts
Boston Chops offers a crowd-pleasing dining experience with its relaxed and inviting atmosphere. From flavorful starters to indulgent desserts, guests are consistently delighted by the menu. Featuring a variety of expertly prepared chops and steaks, along with options like tuna loin, sea bass, chicken, and veal, complemented by tasty sides and fresh vegetables, Boston Chops caters to all tastes. The addition of a raw bar makes it a perfect spot for seafood lovers in Boston as well.
Mooo: Modern Steakhouse in Boston’s Beacon Hill
Mooo is a contemporary and meat-focused restaurant located in the charming Beacon Hill neighborhood of Boston. Open daily for breakfast, lunch, dinner, and Sunday brunch, Mooo offers a sophisticated dining experience. Their private dining room, “The Wine Cellar,” can accommodate both seated events and receptions. For dinner, refreshing starters from the raw bar, such as East Coast Oysters and Chilled Gulf shrimp, are excellent choices. Appetizers like Sushi grade Tuna Tartare, Japanese Wagyu beef dumplings, and Dry-Aged Ribeye Meatballs are also highly recommended at this modern Boston steakhouse.
Abe and Louie’s: Timeless Elegance and Premium Steaks
Abe and Louie’s embodies the atmosphere of a classic steakhouse with its attentive service and timeless charm. Offering brunch, lunch, and dinner with both indoor and outdoor seating options, Abe and Louie’s features a menu of premium steaks, classic dishes, fresh seafood, and tasty sides, all complemented by an award-winning wine list. Online ordering for pickup or delivery allows you to savor the taste of this classic Boston steakhouse in the comfort of your own home.
Ruth’s Chris Steak House: Modern Dining in a Historic Setting
Diners travel from near and far to visit Ruth’s Chris Steak House, located in the historic Old City Hall along the Freedom Trail. This Boston steakhouse offers a modern dining experience within a historical setting, specializing in perfectly cooked USDA Prime steaks prepared to each guest’s preference. The menu also includes delectable seafood options and specialties like Stuffed Chicken Breast and Sizzling Blue Crab Cakes, along with flavorful sides, desserts, cocktails, and a curated wine selection. Takeout and delivery services are available, and the restaurant can be reserved for special events.
Bogie’s Place: A Hidden Gem for Steak Lovers in Downtown Crossing
Tucked away in the back room of Jm Curley’s in Boston’s Downtown Crossing neighborhood, just a short distance from the Freedom Trail, lies Bogie’s Place. This adults-only hidden gem steakhouse is open for dinner from Wednesday to Saturday. While intimate, seating less than 20 diners, Bogie’s Place boasts a menu that caters to discerning palates. Offerings include classic appetizers like Caesar Salad and Tuna Tartare (with rotating options), alongside a selection of various cuts of steaks, fresh seafood, flavorful sides, and a chef’s selected dessert. Reservations are accepted for private parties at this unique Downtown Crossing steakhouse.
