With its vibrant atmosphere and mouth-watering dishes, SOL Mexican Cucina is the perfect destination for any foodie seeking a lively and flavorful experience. “What sets SOL Mexican Cocina apart from other restaurants is our distinctive flair in serving baja-fare with inspirations drawn from the diverse coastal settings of Mexico,” Giovanni Salvino-Prada, Vice President of Marketing & Commercial Strategy, told us. “Our restaurants, located in both Las Vegas and New York City, offer spaces that are carefully designed to create lively and entertaining atmospheres for our guests. Whether it’s a large group gathering or an intimate dining experience, the ambient design hues dominate the restaurant’s décor, enhancing the overall dining experience.”
Tasting SOL Mexican Cocina
Boasting an extensive menu of authentic Mexican flavors, this popular restaurant chain has gained a loyal following for its delicious dishes, creative cocktails, and lively ambiance. SOL Mexican Cocina currently has locations in Irvine, Newport Beach, Denver, Scottsdale, New York, and Las Vegas. “Another key aspect that makes us stand out is our dedication to providing top-notch food,” Salvino-Prada said of the restaurant. “We take pride in sourcing all our ingredients locally whenever possible, ensuring that every dish is made fresh daily. This commitment to freshness and quality is especially evident in our selection of over 20 different house-made salsas, each bursting with authentic flavors.”
Whether you’re in the mood for classic favorites like tacos and guacamole or looking to try something new, SOL Mexican Cucina has something for everyone. The restaurant’s menu is reflective of the team’s own culinary journeys. “Our food and drink collection is always growing and evolving with our travels and tastings,” Salvino-Prada explained. “Our menu grew from many surf trips down the peninsula where we ate wood-grilled tacos, fresh seafood ceviches and cocteles at roadside stands. SOL’s menu is created to share the uniquely fresh coastal cooking of Baja; simple, unique and fresh. Our bar program is a carefully curated collection of over 80 of Mexico’s finest small-batch tequilas and mezcals plus unique takes on tequila and mezcal craft cocktails.”
SOL Mexican Cocina also takes pride in its wide selection of liquor options. “Our beverage offering is truly exceptional, featuring over 80 unique tequilas and mezcals. This extensive selection allows our guests to indulge in a wide variety of choices, making their dining experience even more enjoyable,” Salvino-Prada told us. “Overall, SOL Mexican Cocina combines the perfect blend of a vibrant ambiance, delicious food prepared with fresh local ingredients, and an impressive selection of tequilas and mezcals, making us a one-of-a-kind dining destination that captures the spirit of Baja Mexico.” Expect updates that fit with the changing times. “At SOL, we are always exploring new flavors taking inspiration from trends coming out of the Baja peninsula. Additionally, we focus on innovating our beverages by exploring new up-and-coming tequilas and mezcals and curating unique margaritas and craft cocktails that pair with the distinct Mexican ingredients and spices found in our dishes.”
With its expertly crafted dishes and fun-loving vibe, this restaurant will leave you feeling satisfied, energized, and endlessly entertained. “We strive to create a comprehensive dining experience that goes beyond just our Baja-inspired cuisine and cocktail program,” Salvino-Prada said of the experience they hope diners will enjoy at SOL Mexican Cocina. “We want our diners to not only indulge in the delicious flavors of our dishes but also enjoy a range of other offerings that make their visit truly memorable. One of the highlights of our restaurant is the live music that accompanies the dining experience. We believe that music adds an extra layer of enjoyment to the ambiance, creating a lively and festive atmosphere for our guests. Whether it’s a solo guitarist strumming relaxing melodies or a vibrant band setting the stage for a festive evening, we aim to provide a dynamic and engaging environment that complements the culinary journey.”
