The dining scene at Proper Eats Food Hall in Las Vegas has gained a powerhouse with the arrival of Parm Famous Italian. Known for delivering elevated, authentic Italian-American comfort food, Parm is a destination that feels both nostalgic and new. The restaurant, created by Major Food Group, brings a culinary philosophy centered on tradition, quality, and a fun, familial spirit, making it a standout experience for visitors seeking hearty and honest Italian fare.
The Parm Philosophy
Honoring Tradition Through Perfection
Parm Famous Italian’s core identity is built on a deep respect for classic Italian-American recipes. Chef Mario Carbone, Co-Founder of Major Food Group and Creator of Parm Famous Italian, explains how the restaurant achieves its unique balance of old and new: “The most important part is staying extremely true to those classic recipes.” The innovation, he asserts, is subtle but powerful: “The magic or innovation of Parm, if you want to call it that, lies under the surface: we’re applying the same ingredients, skills, and standards you’d find in a Michelin-starred kitchen to these humble dishes that don’t always get that level of love.” For Carbone, this dedication is what makes a familiar dish taste “completely new.”
Creating a Fun, Familial Environment
The atmosphere at Parm Famous Italian is just as important as the food, fostering a fun, convivial spirit. Carbone explains that they are “evoking the family restaurants of our childhoods, but with a dose of fresh energy and a very high level of execution.” This inviting feeling is achieved through warm hospitality, colorful decor, and a comfortable setting. The most vital element in fostering this sense of togetherness, he says, “might be the menu, which is all about sharing around the table.”
Signature Dishes and Vegas Glamour
Quinessential Italian-American Staples
The menu at Parm Famous Italian is anchored by signature dishes that are loaded with history and flavor, including homemade meatballs, Chicken Parm, and Rigatoni Carbone. Carbone shares that these are “the dishes that I and my dear partners Rich and Jeff grew up eating in New York City.” He views them as “quintessentially Italian-American—the kinds of recipes you find at establishments across this country that are anchors for their communities and synonymous with family, conviviality, and tradition. And they are rooted in flavors that are comforting and, you might also say, honest.”
The Appeal of Las Vegas
The decision to bring Parm Famous Italian to Las Vegas was a natural fit for the brand’s celebratory identity. Carbone states simply, “Las Vegas is simply perfect for Parm.” He points out that the city thrives on elements that are core to the restaurant: “bold flavors, a sense of celebration, and the idea that every night can bring a new unforgettable memory—all of which are core to who we are.” He also acknowledges the city’s unique history, adding, “Not to mention the fact that Las Vegas’ history is so deeply intertwined with Italian-American culture. If only we could still serve Dean and Frank…”
Looking at the lasting appeal of this cuisine, Carbone notes that “Italian-American comfort food is synonymous with storytelling, culture, and pure deliciousness.” By serving iconic dishes with extreme care and quality, Parm aims to create an experience that “feels both nostalgic and new” for every guest.
