Culinary Philanthropy: The Ultimate Guide to Las Vegas Restaurant Week

The local culinary scene comes together every year for an extraordinary fortnight of dining and community support. Las Vegas Restaurant Week serves as a critical fundraising vehicle for the Three Square Food Bank, transforming daily dining into a powerful tool to combat local food insecurity. Top-tier dining establishments across the valley design exclusive, multi-course menus at accessible prix fixe price points. Participating in this event allows food lovers to experience highly acclaimed culinary destinations while directly contributing a portion of every meal’s proceeds to southern Nevada’s largest hunger-relief organization.

Frequently Asked Questions About the Event

When does the dining event take place?

The culinary showcase runs for a limited twelve-day window, spanning from Monday, June 1, through Friday, June 12.

How does the charity component work?

Restaurants are organized into specific contribution tiers based on their menu pricing. Platinum Platter establishments donate $6 per meal sold, Gold Plate venues donate $5, and Silver Spoon participants donate $4 per meal. Specialty beverage locations also contribute $1 from targeted drink sales directly to Three Square Food Bank.

Do I need to make reservations in advance?

While some casual walk-in spots are available, reservations are strongly recommended across all flagship venues due to exceptionally high demand. Bookings can be made directly through individual restaurant websites or via the centralized event portal.

The Strip and Center City Showcases

Momofuku Las Vegas

A diverse, two-tier offering presents standard midday and evening pricing structures. The $40 lunch menu features a first course of Spicy Cucumbers or Shishito Peppers, a midcourse of a Shrimp Bun or Pork Bun, and a main of Pork Ramen or Mushroom Ramen. The $80 dinner menu features a combination of a Shrimp Bun or Pork Bun, a vegetable midcourse of Brussels Sprouts or Asparagus, and a final selection of Iberico Pork or Ocean Trout.

Additionally, the kitchen is highlighting “Momo’s Best,” a chef-curated group-dining style built entirely around team recommendations, featuring signature dishes like Big Eye Tuna and Foie Gras, Colorado Lamb Ribs, and 5 Spice Roasted Duck. Seasonal summer debuts like Korean Wings with ssam sauce and a rotating lineup of Mango Lychee alcoholic and non-alcoholic slushies are also available.

Sushi Roku

An elevated Japanese experience is available for a dinner-only price point of $95 per person. The menu flows through four distinct steps:

• Course 1: Edamame or crisp Brussels Sprout Chips
• Course 2: Haru Roll or Spicy Panko Shrimp Roll
• Course 3: Premium Sizzling Ribeye or a traditional Sushi Assortment
• Dessert: Tart Yuzu Cheesecake or a selection of Mochi Ice Cream

Zaytinya by José Andrés

A vibrant Mediterranean-inspired tasting experience is priced at $70 per person for dinner, with an optional $35 wine pairing. The regional menu spans a choice of traditional Spreads with Tabbouleh, a second tier of crisp Falafel or Garides me Anitho, and main plates featuring Crispy Brussels Afelia, Shish Taouk, and aromatic Celebration Rice. The meal finishes with Greek Yogurt and Apricot or a rich Olive Oil Cake.

RPM Italian

Modern Italian classics are split across a $30 lunch menu and a $50 dinner menu. Midday diners choose between Meatballs, Garlic Bread, or an Italian Salad, followed by a main plate of Carbonara or Rigatoni, and a classic Tiramisu finish. Evening diners enjoy the same starter options but unlock expanded main choices including rich Pappardelle, Eggplant Parm, or Chicken Parm, capped off with a choice of Tiramisu or Pistachio Gelato.

Water Grill

A premium, seafood-forward dinner menu is positioned at $100 per person. The ocean-driven experience begins with a choice of a Jumbo Lump Crab Cake, Wild Jumbo Mexican Shrimp, or a fresh Oyster Sampler. The second course centers on Clam Chowder, a Caesar Salad, or Organic Greens. Main course options highlight Wild Pacific Swordfish, Wild Ross Chilean Sea Bass, Mary’s Organic Grilled Chicken, or an 8oz Double Ranch Filet Mignon, concluded by Caramel Bread Pudding, Key Lime Pie, or New York Cheesecake.

Joe’s Seafood, Prime Steak & Stone Crab

Traditional steakhouse and coastal fare are bundled into an $80 dinner menu. The meal opens with a classic BLT Wedge or Fried Calamari, then transitions to an upscale main course of Pan-Seared Branzino or a tender 8 oz. Filet Mignon, and finishes with a choice of house-baked Blueberry Pie or Key Lime Pie.

Carmine’s NYC

Bringing bold, shareable family-style dining to the table, this location offers a $60 dinner menu. The meal flows through a fresh Burrata Salad, moves into a fiery midcourse of Casarecce in a Pink Spicy Sauce, anchors around a main presentation of Stuffed Salmon, and finishes with a varied Carmine’s Tasting Plate.

True Food Kitchen

Wholesome, flavor-forward comfort dining is structured for dual parties, offering a lunch menu for $65 per pair and a dinner menu for $90 per pair. Both paths feature starters and sides of Hummus and Puff Sourdough, a choice of Hangar Steak, Chicken Parm, or Salmon for the main course, and a sweet finish of a fresh Cookie or classic Carrot Cake.

F1® Arcade Las Vegas

Participating in a specialized beverage campaign, this high-energy lounge offers a unique menu of signature cocktails and designated-driver mocktails, donating $1 from every glass poured to the hunger-relief drive.

The Arts District and Regional Mainstays

Bar Boheme

Operating downtown as an official Platinum Platter Participant, this Arts District destination offers an $ 80-per-person dinner menu under the direction of Chef James Trees and Corporate Executive Chef Sean O’Hara.

• First Course: A signature selection of Chef’s Choice Canapés
• Second Course: Escargots Vol-au-Vent with onion jam, a Fine Herbes Salad, or an upscale Tuna Tartare with ratatouille ($5 supplement)
• Third Course: Classic Boeuf Bourguignon, Gnocchi à la Parisienne with boursin mushroom cream, Trout Amandine, or a classic 8 oz Bavette Steak served avec frites
• Fourth Course: A choice of a delicate Paris Brest with hazelnut praline or a rich Crème Brûlée Tart on a sable base

High Steaks Vegas

Another premier Platinum Platter destination, this venue offers a comprehensive $ 90-per-person four-course dining blueprint.

• First Course: Wild Game Tartare with cured egg yolk, Esther’s Caesar, a Chopped Wedge Salad, Pastrami Glazed Bacon, or Prime Rib Sliders
• Second Course: Creekstone Farms Flat Iron Steak, a 10oz Smoked Prime Rib with rich au jus, Spring Pea Tortellini with bay scallops, Pamu Farms Venison Backstrap, or an optional Surf and Turf upgrade featuring a filet and lobster tail ($30 supplement)
• Third Course (Sides): A wide choice of sharing family plates including Basil Creamed Spinach, Yukon Gold Mashed Potatoes, Radiatore Alla Vodka, or an optional Crab & Asparagus Oscar Gratin ($10 supplement)
• Fourth Course: A choice of a complex Black Forest Piecaken or a classic Southern Hummingbird Cake with butter pecan ice cream

SoulBelly BBQ

Representing the Silver Spoon tier in the Arts District, this authentic smokehouse offers a highly accessible $30 lunch menu. The meal begins with a savory Smoked Onion Dip, moves into a customizable 1 Meat/1 Side Combo chosen directly from the pit menu, and closes with scratch-made Banana Pudding topped with bourbon whipped cream or a rich Oreo Cheesecake.

Honey Salt

Emphasizing peak-season comfort food, this neighborhood favorite offers a $30 lunch and a $50 dinner structure. Both tiers start with a choice of Spring Burrata, Grain Power, Verde Chicken Pozole, or a premium Charred Spanish Octopus. Midday diners choose between a Farmer’s Market Pizza, Bacon Grilled Cheese, a Chicken Shawarma Bowl, or Shrimp Scampi Linguine. Evening guests can select the upscale linguine path or pivot to a Farmhouse Meatloaf, Chicken Curry, or classic Steak Frites. Every meal finishes with a house-baked Brookie.

Diner Ross Steakhouse

Returning for its second consecutive year, this steakhouse features an $80 four-course menu. The introductory course offers a choice between a Dirty Martini Salad and Chopped Romaine, leading into a savory midcourse of Bourbon Maple Glazed Sausages, Baked Potato Croquettes, or Bone Marrow Bites. The main course selection offers a 6oz. Filet Mignon, Buffalo Chicken Schnitzel, or Steelhead Trout, topped off cleanly with Key Lime Cheesecake Pops.

Neighborhood Gems and Off-Strip Alternatives

The Palm

An iconic dining room offering highly customizable lunch ($40) and dinner ($80) templates with premium upgrade opportunities.

Course Lunch Options ($40) Dinner Options ($80)

First Course Caesar, Mixed Greens, Soup of the Day, Lobster Bisque (+$3), Calamari, or Mini Meatballs (+$5) Caesar, Mixed Greens, Soup of the Day, Lobster Bisque (+$3), Mini Meatballs (+$5), or Shrimp Cocktail (+$10)

Second Course 6oz Filet (+$10), Chicken Parm, Grilled Shrimp, Sicilian Salmon, Wagyu Lasagna, or Pappardelle Bolognese 6oz Filet, Pappardelle Bolognese, Chicken Parm, Sicilian Salmon, Shrimp Sauté, 18oz Filet (+$20), or 9oz Manhattan Strip (+$20)

Dessert The Palm Zeppole The Palm Zeppole, Tiramisu, Chocolate Mezzanotte (+$6), or Junior’s Cheesecake (+$6)

Siena Italian Trattoria & Deli

Chef and owner Giancarlo Bomparola brings a generous, four-course Northern Italian tradition to life, offered for lunch at $40 and dinner at $50.

• First Course: Insalata Mista with honey balsamic or a selection of Cold Cuts and Olives
• Second Course: Rich veal and pork Cannelloni or tender Lobster Ravioli in lemon cream
• Third Course: Pollo Alla Romana with mashed potatoes, an imported European Branzino with lemon caper sauce, or a tender Manzo Al Vino Rosso tenderloin medallion
• Fourth Course: House-made Semifreddo Affogato or a flourless chocolate cake

Chill Bar & Grill

Also helmed by Chef Bomparola, this venue focuses on a bold Mediterranean-American fusion concept priced at $40 for lunch or dinner. The meal starts with a fresh Greco Salad, moves to a hearty pasta course of Paccheri Boscaiola with pancetta in a brandy cream, opens up to a main choice of a Grilled Shrimp Skewer over couscous, a Mortadella and Burrata Pizza, or a sweet and sour Pork Tenderloin Agrodolce, and concludes with Crème Brûlée or a unique Pistachio Tiramisu.

Al Solito Posto

This Tivoli Village destination returns as an award-winning Gold Plate Participant, offering a $50 three-course menu. Diners can select a Little Gem Caesar, Green Salad, Nonna’s Meatballs, or Fried Squash Blossoms, with optional premium upgrades like Crispy Calamari (+$5) or Wagyu Beef Carpaccio (+$8). The main path highlights Rigatoni with house-made sausage, Chicken Parmesan, Chicken Marsala, any house specialty Pizza, or premium options like Tiger Prawns Scampi (+$10) and Branzino Piccata (+$10). The meal finishes with classic Cannoli or a Hazelnut Semifreddo.

Gaetano’s

Operating in Henderson as a Silver Spoon Participant, this room offers a reliable $60 comfort menu. The experience features a classic Caesar Salad with homemade focaccia croutons, followed by a deep list of main choices including Fettuccine Alfredo, Lasagna Bolognese, Spaghetti & Meatballs, Mezzaluna Ravioli, Filet of Sole, or Chicken Parmesan. The meal finishes with a choice of homemade Tiramisu or Vanilla Bean Gelato Siciliana drizzled with sea salt and Partanna olive oil.

China Poblano

Showcasing an inventive fusion of Chinese and Mexican street food cultures, this venue delivers a $40 lunch menu available daily from 11:00 AM to 4:00 PM. Guests can sample carnitas tacos, traditional siu mai, fiery dan dan mian, and crisp churros with chocolate espuma, alongside a dedicated vegetarian menu.

Regional Resort Dining and Specialized Tasting Tracks

Flagship Gaming Property Menus

Aliante Casino + Hotel + Spa

• MRKT Sea & Land ($80): A premium four-course lineup anchored by a choice of a red-wine reduction ribeye filet, an ancho-chili-glazed salmon with crispy Brussels, or a tarragon bechamel Chicken.
• Trattoria 57 ($60): A four-course Italian tour featuring main options of Veal Piccata in a lemon-caper butter, a classic Chicken Parmesan over fettuccine Alfredo, or savory Clams and Linguini.

Cannery Casino Hotel

• Carve Prime Rib ($50): A three-course layout featuring main selections of pan-seared Pacific Red Snapper with rainbow chard, a unique Chicken Mari Feta over penne, charbroiled steak frites with sweet potato fries, or an 8oz slow-roasted English cut Prime Rib.

Gold Coast Hotel & Casino

• Charter 75 Modern Kitchen ($50): A three-course destination featuring comfort plates, such as Guinness-braised beef short ribs with horseradish cream, or traditional pub-style Fish and Chips.
• Cornerstone Steakhouse ($80): A three-course steakhouse menu featuring butter-basted Halibut with lemon cream, an 8oz Filet Mignon, or a rich Chicken Breast Piccata over pappardelle.

The Orleans Hotel & Casino

• Alder & Birch Steakhouse ($80): A three-course menu featuring an alder-planked salmon with chimichurri, a rich braised short rib with red wine demi-glaze, or a delicate 6oz petite filet.
• Bailiwick ($60): A casual, three-course comfort layout spotlighting a half rack of Back Woods baby back ribs with house barbecue sauce or a blackened Salmon over penne in a Cajun cream.

Sam’s Town Hotel & Gambling Hall

• The Angry Butcher Steakhouse ($70): A three-course steakhouse feature anchored by a high-temperature 12-ounce New York Sirloin, dry-brined, seared in duck fat at 1,800 degrees, and served with roasted heirloom potatoes.

Suncoast Hotel & Casino

• 90 Ninety Bar + Grill ($30): An accessible three-course menu highlighting a half rack of ribs with house slaw, a jack cheese-loaded Stardust Chicken, or a premium double-patty Smash Burger on a potato bun.
• William B’s Steakhouse ($80): A refined three-course menu featuring a wild mushroom risotto, Chilean Sea Bass, a Chianti wine-sauce-braised short rib with mascarpone polenta, or an 8oz center-cut Creekstone Farms petite filet.

The “Spain My Way” Cookbook Tributes

Running as a specialized, concurrent culinary promotion alongside standard Restaurant Week programming, multiple José Andrés properties are featuring exclusive tasting events inspired by the chef’s newest literary release.

• Bazaar Mar ($150): A playful seafood tasting path running through the end of the month that includes premium selections of Jamón Ibérico de Bellota, an updated Tortilla de Patatas, Gambas al Ajillo, Oyster en Suquet, and a sweet Tocino de Cielo, with an optional matching $150 wine pairing.
• Jaleo ($100): A direct tribute menu featuring historic Spanish mainstays like standard Pan con Tomate, Gambas al Ajillo, a signature Paella of the Day, classic Croquetas de Pollo, and traditional Churros con Chocolate.
• Bazaar Meat ($225): An ultra-premium experience available through June 7 featuring a high-end Bluefin Tuna & Fried Egg presentation, grilled Pulpo a la Gallega, a rich Washugyu Ribeye Steak Chuleton, and traditional Spanish Flan, paired with an optional $200 wine allocation.