Las Vegas is renowned for its dazzling lights and world-class dining, but beyond the famous Strip, a powerful annual event combines culinary excellence with community impact: Las Vegas Restaurant Week. This beloved initiative, now in its 18th year, transforms dining out into an act of giving back, channeling vital support to Three Square Food Bank, Southern Nevada’s largest hunger relief organization. From June 2 to June 13, 2025, locals and visitors have the unique opportunity to savor specially curated prix fixe menus at exceptional value, knowing that each meal contributes to fighting food insecurity in the community. Discover the diverse and delicious offerings from the vibrant off-strip dining scene, participating in this meaningful Las Vegas food event.
A Legacy of Giving: The Impact of Three Square Food Bank
Las Vegas Restaurant Week’s enduring success is intrinsically linked to its partnership with Three Square Food Bank. Since its inception, the event has served as a crucial fundraising platform, allowing restaurants to leverage their culinary talents for the greater good. Three Square works tirelessly to provide wholesome food to hungry people, and its efforts significantly reduce hunger in the region. By dining at participating establishments during Restaurant Week, guests directly support Three Square’s mission, making a tangible difference in the lives of those in need across Southern Nevada.
Off-Strip Culinary Gems Participating in Restaurant Week
Beyond the bright lights of Las Vegas Boulevard, a diverse array of neighborhoods and culinary styles are stepping up to support Restaurant Week.
Triple George Grill: A Delicious Restaurant Week Experience
Triple George Grill is participating in Restaurant Week with an enticing three-course dinner menu priced at $80. Guests can begin their meal with a choice of Tuna Tiradito, Pork Belly Steak, Half Dozen Oysters, or a Lil Caesar Salad. For the main course, selections include a 10oz New York Strip Steak, Seared Salmon, or Roasted Eggplant. The meal concludes with a delightful dessert choice of House Tiramisu or Brulé Cheese Cake, offering a refined dining experience.
The Front Yard: Casual Comfort for Restaurant Week
The Front Yard at Ellis Island Casino & Hotel is offering a tempting three-course menu for $30 during Restaurant Week, available all day for both brunch and dinner. For the first course, guests can choose from options like Smoked Pork Egg Rolls, Charcuterie for One, Parmesan Zucchini Fries, or Pork Belly Bites. Entree selections include The Front Yard Burger, a Cajun Chicken Sandwich, or Avocado Toast with two eggs. Heartier options like Chicken & Waffles or Rigatoni with Sausage are also available. The meal concludes with a choice of Bread Pudding or a Seasonal Dessert.
Borracha: Modern Mexican Flavors
Borracha, a popular spot for contemporary Mexican cuisine, is offering a $40 three-course menu during Restaurant Week. Diners can start with savory Chicken Taquitos or a fresh Tostada Salad. Main course options include Marinated Mahi Mahi Tacos or sizzling Fajitas (with a choice of steak or chicken). The meal concludes with a delightful Tres Leches Cake, with a portion of proceeds supporting Three Square Food Bank.
Bottiglia: Italian Elegance and Comfort
For those craving refined Italian fare, Bottiglia is participating with a $60 three-course dinner menu. Guests can begin with a classic Caesar Salad or Crispy Calamari. Entree choices feature hearty Rigatoni Bolognese or comforting Chicken Parmesan. Dessert options include a rich Chocolate Coconut Budino or a selection of seasonal Gelato and Sorbetto, contributing to the fight against food insecurity.
Siena Italian Trattoria & Deli & Chill Bar & Grill: A Dual Delight
Chef and owner Giancarlo Bomparola’s establishments, Siena Italian Trattoria & Deli and Chill Bar & Grill, both offer generous prix fixe menus. Bomparola emphasized the community aspect, stating, “By joining this initiative, we’re not just inviting guests to enjoy our most beloved dishes; we’re inviting them to help feed our entire community.”
- Siena Italian Trattoria & Deli provides a $60 per person four-course menu for lunch or dinner, rooted in Northern Italian tradition. Appetizer options include Insalata Mista, followed by choices like Cannelloni or Lobster Ravioli. The main courses feature Pollo Alla Romana, European Branzino, or Manzo Al Vino Rosso, concluding with Semifreddo affogato or flourless chocolate cake.
- Chill Bar & Grill offers a $40 per person four-course menu for lunch or dinner, showcasing Mediterranean-American fusion. Guests start with a Greco Salad, followed by Paccheri Boscaiola. Third-course options include Grilled Shrimp Skewer, Pistachio Pizza, or Pork Tenderloin, with Crème Pudding or Pistachio Tiramisu for dessert.
Tailgate Social: Casual Comfort with a Cause
For a more laid-back yet flavorful experience, Tailgate Social is offering a $30 three-course menu. Diners can choose between a classic Caesar Salad or Warm Pretzel Bites to start. Entree selections feature fresh Fish Tacos or their hearty Tailgate Burger. Dessert options include a warm chocolate chip cookie skillet or a traditional root beer float, all contributing to Three Square’s efforts.
AMARI Italian Kitchen & Wine Shop: Authentic Italian Dinners
AMARI Italian Kitchen & Wine Shop is participating with a $50 three-course dinner menu. Appetizer choices include a vibrant Caprese Salad, a classic Caesar Salad, or Arancini Milanese. For the main course, guests can select Rigatoni with a rich bolognese, comforting Chicken Parmesan, or a classic Margherita Pizza. The meal concludes with a delightful Citrus Torta, supporting local hunger relief initiatives.
Las Vegas Restaurant Week provides a fantastic opportunity to explore the city’s diverse culinary landscape off the Strip while supporting a vital community cause. By dining out at these exceptional establishments, you’re not just enjoying a great meal; you’re actively contributing to the fight against hunger in Southern Nevada.
Savor a Slice for a Cause at Evel Pie
Starting Restaurant Week from June 2 to 13th, Evel Pie is introducing a new, limited-time pizza called the “Summertime Madness Pie.” This unique creation is a collaboration with former NFL cornerback and Next Level Chef contestant Mark McMillian, incorporating his special Grillin’ McMillian BBQ Sauce. The pie features mesquite olive oil, mozzarella cheese, BBQ brisket, hot honey sausage, and McMillian’s signature sauce. Slices are available for $7 each, with $1 from every slice directly benefiting Three Square Food Bank to help fight food insecurity in Southern Nevada.
Culinary Journeys: From Farm to Table at Virgin Hotels Las Vegas
Virgin Hotels Las Vegas, part of Curio Collection by Hilton, is participating in Las Vegas Restaurant Week from June 2 to 13th, with a portion of proceeds from its special menus benefiting Three Square Food Bank. Guests are invited to experience exclusive prix fixe menus at Kassi Beach House, Lucia Mexican Grill, and Chef Xue, all contributing to the annual initiative that has provided millions of meals for those in need since 2007.
Kassi Beach House offers a $60 dinner menu with choices like whipped eggplant or calamari fritti for the first course. Main dishes include spicy Italian sausage pasta, seafood gemelli, or steak frites, finishing with tiramisu or sorbet. A wine flight pairing is available for an additional $29.
Lucia Mexican Grill has a $40 dinner menu, starting with a refreshing watermelon & jicama salad or tortilla soup. Second-course options feature a Baja Style Po-Boy or Flautas. Dessert is Tres Leches Honey Toast.
Chef Xue also presents a $40 dinner menu, beginning with pork potstickers. For the second course, guests can choose between Cilantro Beef or Chicken Fried Rice. The meal concludes with Roti and Ice Cream.
