This summer, from June 3-14, 2024, over 200 restaurants will participate in this beloved city event, Restaurant Week, offering set menus with proceeds benefiting the cherished Three Square Food Bank. Diners can indulge in various delectable prix fixe meals at venues throughout the Las Vegas Valley, with dozens of options on the Las Vegas Strip. It’s the perfect time for visitors and locals to try some restaurants that are typically out of their price range.
Las Vegas Strip Dining for Three Square Restaurant Week
MGM Resorts presents an enticing array of dining experiences for Restaurant Week, each one highlighting the culinary mastery of its renowned establishments. At Bellagio, MICHAEL MINA offers guests a luxurious four-course dinner featuring standout dishes like Ahi Tuna Tartare and Wood Fire Branzino. This dining event is priced at $120 per person, available from June 5-9 and June 12-14. Over at ARIA, Jean Georges Steakhouse tempts diners with a three-course menu, including Wagyu Beef Carpaccio and Wood Grilled Filet Mignon, also priced at $120 per person and available from June 3 to 14. The Cosmopolitan of Las Vegas invites guests to a Mediterranean-inspired three-course dinner at LPM Restaurant & Bar, capturing the spirit of the Côte d’Azur for $100 per person. Additional participating MGM Resorts restaurants include The Mayfair Supper Club, Yellowtail Japanese Restaurant & Lounge at Bellagio, Bardot Brasserie, and CATCH at ARIA, along with many other celebrated venues such as Nomad Library at Park MGM Las Vegas and International Smoke at MGM Grand.
In celebration of Las Vegas Restaurant Week, three culinary hotspots at SAHARA Las Vegas will offer exclusive prix fixe menus. Sales from each menu will help support Three Square Food Bank, assisting those in need. “Our culinary philosophy extends beyond simply creating delicious dishes,” said Derek Tadashi Morishita, vice president of food and beverage at SAHARA Las Vegas. “By taking part in Las Vegas Restaurant Week, we reinforce our dedication to the community. Each specialty menu we present not only delights our guests but also supports the important efforts of Three Square Food Bank. It’s an honor to contribute to this cause, ensuring that our culinary creations make a meaningful impact and help those battling hunger.” The selection of Las Vegas Restaurant Week menus at SAHARA Las Vegas includes Balla Italian Soul, Bazaar Meat by José Andrés, and The Noodle Den, each offering distinct multi-course dining experiences with a portion of proceeds going to Three Square Food Bank.
The Strip’s newest resort is also getting in on the action. “Three Square Food Bank has done remarkable work and made a significant positive impact on the Las Vegas community over the years,” shares Anthony Olheiser, Senior Vice President of Food and Beverage for Fontainebleau Las Vegas. “As the newest resort on the Strip, this is our chance to invite visitors and locals alike to enjoy world-class dining while supporting a vital cause.” Fontainebleau Las Vegas’ Restaurant Week menus feature a selection that highlights the culinary skill and variety within its dining establishments. Participating restaurants include Chyna Club ($120 per person for dinner), Don’s Prime ($120 per person for dinner), Komodo ($100 per person for dinner), KYU ($80 per person for dinner), La Fontaine ($30 per person for breakfast, not available on weekends), The Tavern ($40 per person for lunch and $60 per person for dinner), Vida ($30 per person for breakfast), and Washing Potato ($40 per person for lunch and $80 per person for dinner). Guests can also enjoy valet validation when dining at any resort restaurant or having a drink at one of its bars and lounges until Labor Day, with purchases at retail shops, Lapis Spa & Wellness, and IGK Salon qualifying as well.
The Grand Canal Shoppes at The Venetian Resort Las Vegas are showcasing a variety of appealing dining deals for Restaurant Week, benefitting the Three Square Food Bank. At Flight Club Las Vegas, patrons can enjoy $18 signature cocktails, with $1 from each sale supporting the cause. Delmonico impresses with a three-course menu for $40, highlighting their culinary expertise. The X Pot features two dining experiences: a $120 three-course meal in the Dining Room and a $60 three-course menu in the Lounge. Villa Azur offers a sumptuous four-course meal for $65, and Zeppola Cafe delights with a three-course menu priced at $35. These specials are available from Monday, June 3, through Friday, June 14, 2024.
Foundation Room and House of Blues at Mandalay Bay are also participating in Las Vegas Restaurant Week with their enticing menu offerings. At Foundation Room, guests can enjoy a three-course prix fixe menu that begins with a choice of Crispy Pork Belly, Seared Scallops, or a classic Wedge Salad. For entrées, options include Roasted Chicken with russet potato wedges, Market Fish in a savory tomato broth, or a flavorful Wagyu Skirt Steak with garlic mashed potatoes. Dessert selections feature a refreshing Lemon Tart or a decadent S’mores Trifle. House of Blues Restaurant & Bar presents a Southern-inspired three-course menu available from 11 a.m. to close. Appetizers include a Southern Salad or rich Gumbo, followed by main course options of hearty Jambalaya, Blackened Salmon, or a Half Rack of Baby Back Ribs. Guests can end their meal with a delightful Bread Pudding. House of Blues doesn’t require reservations and operates daily from 7 a.m. to 11 p.m., while Foundation Room welcomes diners from 6 p.m. onwards, with reservations recommended.
Resorts World Las Vegas is joining the excitement of Restaurant Week with a spectacular array of dining options at its diverse culinary venues. Aqua Seafood & Caviar Restaurant presents an exclusive prix fixe menu for $80 per person, highlighting dishes such as shrimp toast with caviar sauce, Alaskan black cod, and blackberry cheesecake. Brezza takes guests on an Italian culinary journey with a three-course menu at $90 per person, featuring Tuscan carne cruda and Lumache bolognese. For a luxurious dining experience priced at $110 per person, Carversteak offers filet mignon and Yuzu panna cotta. Crossroads Kitchen caters to plant-based food enthusiasts with an $80 per person menu that includes corn ravioli and eggplant short rib. FUHU serves a globally-inspired three-course meal for $80 per person.
Genting Palace promises a rich dining experience for $120 per person, featuring dim sum combinations and wok-fried Angus tenderloin, with a special vegetarian menu also available. Kusa Nori invites guests to enjoy a four-course delight for $120 per person, which includes Bluefin tuna tataki and Tokushima Wagyu carpaccio. ¡VIVA! tantalizes taste buds with a four-course Mexican feast for $40 per person. Lastly, Wally’s Wine and Spirits offers both brunch at $40 per person and a four-course dinner for $80 per person, providing a delightful experience for every guest. These curated menus from Resorts World Las Vegas promise unforgettable culinary adventures while supporting the crucial efforts of the Three Square Food Bank.
Fashion Show Mall is also embracing the spirit of Las Vegas Restaurant Week with attractive specials at its premier dining spots. The Neiman Marcus Cafe at Fashion Show Las Vegas will feature a menu of Kale Salad, NM Burger, and Mandarin Souffle for just $20, available from Monday, June 3 through Friday, June 14, 2024. Happy Camper offers a delightful three-course menu priced at $30. Emmitt’s Vegas is presenting a selection of brunch, lunch, and dinner menus that promise to impress. The brunch menu, priced at $20, includes options like Mimosa Bellini, Belgian Style Waffles, and Carrot Cake. For lunch, which costs $40 per person, diners can enjoy choices such as Spinach Salad, Dry Aged Beef Bolognese, and Parisian Chocolate Cake. Dinner at Emmitt’s Vegas boasts a $80 three-course meal with starters like Burrata & Tomato Salad, entrées including a 12 oz center cut ribeye, and desserts like the luxurious Carrot Cake. These offerings are designed to provide a splendid dining experience while supporting the invaluable work of the Three Square Food Bank.
