Some nights the only meal that will satisfy is steak and potatoes. Other times, a big juicy burger fits the bill. Whether you’ll be dining with your coworkers or homies, here’s where to satisfy those red meat cravings.
STEAKHOUSES
Chops Lobster Bar
Old-school cool. Who knew USDA Prime aged beef could be so stylishly suave? And the service is top notch all the way.
Grill master Kevin Rathbun, who bested Bobby Flay on “Iron Chef America,” sears USDA Prime to perfection and serves it alongside yummy mac & cheese and jalapeño cream corn.
BURGER JOINTS
Hard Rock Café Atlanta
Get your groove on while you chow down on the 10-ounce Legendary Burger, which boasts a proprietary mix of fresh USDA Prime and Choice-Certified Angus Beef.
Ted’s Montana Grill
These made-from-scratch dishes will have you feeling right at home-on-the-range. Choose from either Certified Angus Beef or National Bison Association-certified bison.
—Hope Philbrick
