This holiday season, South Florida’s top restaurants are offering guests a variety of culinary options, from exclusive dine-in feasts with international twists to convenient, fully prepared take-out meals, ensuring every celebration is stress-free and delicious.
Dine-In Celebrations
Guests seeking an opulent or unique dining experience will find numerous prix-fixe meals and special menus available across Miami, Fort Lauderdale, and West Palm Beach.
Global and Modern Twists
- JARANA in Aventura is serving a special menu (November 24th–27th) that offers a Peruvian perspective on the holiday, highlighted by Turkey with Locro de Zapallo and Prawn Cebiche.
- Pink Steak in West Palm Beach is hosting a glamorous three-course feast ($99 per person), allowing guests to choose refined options such as Wagyu Beef Tartare or Wood-Grilled Branzino, alongside a traditional turkey dinner.
- Timpano Las Olas presents an Italian-inspired meal with a modern flair, featuring Honey & Rosemary Roasted Turkey and Pumpkin Mascarpone Tiramisu.
- Rosemary’s Miami in Wynwood is serving Italian and Mediterranean holiday specials like Heritage Turkey Milanese, available alongside their full à la carte menu throughout the weekend.
- Flemings Prime Steakhouse & Bar offers a two-course Thanksgiving menu for dine-in guests at its Miami locations, with prices starting at $59. Diners can select an entrée from options like the Mixed-Herb Roasted Turkey Breast, Petite Filet Mignon, or Prime Bone-In Ribeye, all served alongside savory house-made stuffing and shared sides.
Prix-Fixe and Waterfront Dining
- Burlock Coast at The Ritz-Carlton, Fort Lauderdale, offers a three-course, family-style dinner for $129 per adult, complete with ocean views and traditional dishes like Cornbread-Andouille Stuffing.
- Isabelle’s Coconut Grove is presenting a four-course prix-fixe dinner for $145 per adult, including live music, a complimentary glass of bubbly, and a choice between Heritage Turkey or Roasted Acorn Squash.
- AVIV at 1 Hotel South Beach is hosting a Dinner Tayim Special ($95 per guest), with choices including smoked turkey, Lamb Neck, or Syrian Stuffed Snapper.
- Mayami in Wynwood offers a Mayan-inspired five-course tasting experience for $65, featuring Pumpkin Risotto and oven-roasted turkey with truffled mash.
- Vida at the Fontainebleau hosts an indulgent buffet ($110 per adult) featuring a raw bar, carving stations, and all the classic sides.
Convenient Take-Out Packages
For those celebrating at home, several high-end restaurants are preparing complete, ready-to-serve holiday packages.
- Burlock Coast’s To-Go Package ($299) feeds six to eight people and includes a whole Herb-Rubbed Roasted Turkey, Creamy Potato Puree, and both Pumpkin and Apple Pies. Orders must be finalized by November 27th.
- Isabelle’s Coconut Grove provides two take-out options: a comprehensive Ritz Turkey-To-Go package ($325) with all the fixings, and a simpler Base Package ($185) featuring the turkey, gravy, and rolls, with customizable sides available à la carte. Orders are due by November 24th.
- Abe & Louie’s offers traditional family-style dinners, packaged for either four to six people ($285) or two ($156), featuring Turkey, Cornbread Dressing, and Pumpkin Pie, available for pre-order through Tock.
- Komodo offers a distinctive Southeast Asian bundle ($250 for 8-10 people) featuring Whole Peking Duck, Wagyu Fried Rice, and Asian Wok Vegetables, perfect for a non-traditional celebration.
- Casadonna sells a limited-edition coastal Italian three-item bundle ($100), including Rosemary Focaccia and Pumpkin Tart, ready for at-home heating and serving.
Catering and Delivery Services
Specialized catering services offer bulk, customizable, or delivered meals for hosts looking for complete ease and dietary flexibility.
- Fresh Kitchen offers fully customizable, healthy catering solutions that are gluten-free and dairy-free, available in Family (serves 4) or Feast (serves 8) sizes, allowing hosts to build a clean-eating holiday spread.
- Lime Fresh Mexican Grill provides a unique option with its All-in-One Full Meal catering package, which includes a Steak & Chicken Grab & Go Taco Bar, chips, guacamole, and assorted sodas, serving 15 people for $398.30.
Special Holiday Events
- “Drinksgiving” at American Social Bar & Kitchen. Celebrate the night before Thanksgiving with “Drinksgiving” on Wednesday, November 26th, at American Social Bar & Kitchen. The bar will offer reduced pricing on selected bottles of wine as part of their Wine Down Wednesdays, alongside their daily Social Hour deals, which include discounted cocktails and appetizers.
