Resort Restaurants Offer Festive Culinary Journeys
The Las Vegas Strip is home to an array of distinguished restaurants offering special à la carte and prix-fixe menus for Christmas Eve and Christmas Day, blending traditional holiday fare with international and high-end culinary twists.
Opulent Fine Dining Specials
Wynn Las Vegas is a central holiday dining destination, with several of its restaurants offering exclusive menus on Christmas Day. SW Steakhouse will present a three-course menu featuring a Red Wine-aged SRF New York Strip, while Allegro will highlight Italian-inspired dishes like Paccheri Pasta with Lobster. PISCES Bar & Seafare is showcasing a Wagyu Strip Wellington, and Sinatra will feature Scampi E Cannellini and a special Holiday Wreath dessert. Brezza is celebrating Christmas Eve and Christmas Day with a refined Feast of the Seven Fishes, a multi-course Italian seafood celebration priced at $165 for two, featuring sophisticated dishes like pan-seared scallops and whole branzino. Delmonico Steakhouse at Grand Canal Shoppes is hosting a single-day luxury Christmas celebration with an exclusive menu that includes a 45-day bourbon dry-aged Creekstone Farms New York strip steak and housemade pappardelle carbonara with fresh black truffles.
Global Flavors and Holiday Comforts
Strip restaurants are embracing diverse cuisines for their holiday offerings. CHICA at Grand Canal Shoppes is presenting a Latin-inspired Christmas Day menu with bold flavors, including Red Snapper Crudo ($28) or Wild Mushroom Tamale ($25) appetizers, and Braised Short Rib Enchiladas ($42) as the main course. Amaya Modern Mexican Restaurant at The Cosmopolitan will serve festive Mexican comfort food on both Christmas Eve and Christmas Day, with specials like pozole ($16) and tamales with chicken, tomatillo salsa, and Oaxaca cheese ($32). For guests seeking a classic steakhouse experience, Smith & Wollensky is offering a Prime Rib Experience on Christmas Day, a chef-prepared holiday dinner priced at $78 per person, featuring their renowned 18-oz slow-roasted prime rib with traditional side dishes. Carmine’s will celebrate Christmas Eve with a $375 Feast of the Seven Fishes menu that serves four to six people, featuring various seafood dishes and a special stuffed Atlantic salmon will also be available on both Christmas Eve and Christmas Day. Virgil’s Real BBQ offers a 16-ounce smoked prime rib for Christmas Eve and Christmas Day, while transitioning to a celebratory surf and turf featuring a tomahawk steak for New Year’s Eve and New Year’s Day.
Festive Brunch and Appetizer Options
For those celebrating during the day, Jardin at Wynn Las Vegas will serve an elevated brunch menu with Cinnamon Rolls, Pancakes and Short Rib Toast, while Tableau and Terrace Pointe Café will also feature unique holiday brunch options. La Cave Wine & Food Hideaway at Wynn will offer an elegant Taylor Bay scallop ceviche appetizer for $26 on both Christmas Eve and Christmas Day, perfectly suited to complement its extensive wine list.
Christmas at Fontainebleau Las Vegas
Several restaurants are offering distinct dining specials on Christmas Eve and Christmas Day for the holiday season. Don’s Prime is serving a classic oven-roasted Prime Rib along with two seasonal desserts: a Holiday Sundae and a Gingerbread Yule Log. KYU Las Vegas provides Asian-inspired holiday additions, such as prime filet and lobster tail, alongside their regular menu. Meanwhile, La Fontaine offers elegant options like Maine Lobster and Seared Duck Breast, with festive enhancements like shaved black truffle. Vida features holiday comfort foods for brunch, including a Prime Rib French Dip sandwich, a Strawberry Short Stack, and Eggnog Cheesecake.
The Venetian Resort Las Vegas’s Christmas Menus
Several restaurants are offering diverse holiday dining specials for Christmas Eve and Christmas Day. Black Tap will feature á la carte items like the Juicy Lucy burger; Bouchon presents a luxurious three-course French dinner; BRERA osteria serves Italian specials including Grilled Prime Rib and Ube Gnocchi; COTE Korean Steakhouse offers its seven-steak tasting menu; Gjelina has a four-course prix-fixe menu with Dungeness crab fettuccine; Matteo’s Ristorante Italiano is serving traditional Italian dishes like Linguini alle vongole and Icelandic Cod; and WAKUDA is offering a special Black Forest Gateaux dessert.
