Famous Foods Street Eats at Resorts World Las Vegas stands as a vibrant and immersive dining destination that brings together acclaimed concepts and renowned cuisine from around the world. Serving as a bustling hub of international flavors, the venue provides a diverse array of Asian and global street food favorites right on the Las Vegas Strip. The concept behind Famous Foods is to replicate the energy and selection of authentic Southeast Asian street markets, combined with modern international culinary icons. We’ve sampled nearly every stall at Famous Foods through media events and our own visits to the venue since its opening in 2021. Follow along below for a tour of every stall and our favorite picks at each.
World-Class Asian and Street Cuisine
The food hall is a major draw for its collection of acclaimed Asian concepts, several of which have received prestigious culinary recognition. A collaboration between the resort (with roots in Southeast Asia) and the Zouk Group, you’ll find a variety of flavors and dishes that aren’t always the easiest to find in Las Vegas.
Michelin-Recognized and Traditional Asian Concepts
- Ah Chun Shandong Dumpling transports a taste of Hong Kong’s acclaimed street food to Resorts World. Recognized with a Michelin Guide Bib Gourmand, this stall specializes in crafting traditional Shandong-style dumplings and pan-fried sheng jian bao fresh daily, using time-honored recipes that offer a glimpse into the regional flavors of Northern China. This is not just quick food, but an award-winning culinary tradition, perfectly nestled in the vibrant Famous Foods market. Our favorite dish was the pork and shrimp Jiaozi.
- Geylang Claypot Rice offers diners a famous Singaporean hawker experience straight to Las Vegas, offering a traditional, Michelin Plate-recognized cuisine. Founded over 40 years ago, this stall is dedicated to serving authentic Southeast Asian rice dishes, slowly cooked in a claypot to achieve that signature smoky aroma and a desirable layer of crispy rice crust. Highlights include the classic Chicken Claypot Rice, featuring Chinese pork sausage, salted cod, and shiitake mushrooms, offering a deep, savory comfort food experience. The mushroom claypot is a great meatless option.
- Googgleman’s Char Kuey Teow provides an authentic taste of Southeast Asian street food, bringing the famous Penang dish to the Las Vegas Strip. Chef Ah Guan, known for wearing his protective goggles against the heat, uses traditional charcoal-fired stoves to achieve the elusive and sought-after smoky flavor known as “wok hei,” or “dragon’s breath.” Visitors can indulge in expertly prepared rice and egg noodles, such as the signature Char Kuey Teow with shrimp and crispy pork, which captures the authentic experience of Malaysian comfort food. There are only two items on the menu, and enjoying the restaurant’s titular dish is our favorite way to go.
- Wu Zhang Artisan Noodles brings two classic, hearty hand-pulled noodle traditions to Famous Foods for a flavorful and filling meal. Guests can choose between the savory Zha Jiang Mian, a popular Beijing dish featuring thin noodles topped with a minced pork gravy, or the spicier Lanzhou Beef Noodle Soup, which includes wide noodles, braised beef, and chili oil in a flavorful broth.
- Famous Pho offers an aromatic and essential Vietnamese experience. This stall specializes in crafting the traditional noodle soup with a rich, savory broth and delicate rice noodles. Guests can choose from three classic variations, including Pho Tai (rare beef), Pho Gau (fatty brisket), and a combination bowl featuring rare beef, fatty brisket, and beef ball, each served with a vital side of fresh herbs and spices. Get the combo for a little bit of everything.
Japanese and Taiwanese Specialties
- Harajuku Ramen provides diners with a deeply customizable Japanese comfort experience at Famous Foods, specializing in rich, flavorful Tonkotsu broth. Guests can either select the pre-made Harajuku Special, featuring pork chashu and corn, or craft their own perfect bowl by choosing from a variety of fresh noodles and traditional toppings. This personalized approach allows visitors to savor the warmth and umami-rich essence of this iconic Japanese dish exactly to their liking. The Harajuku special is flavorful and colorful.
- Kuru Kuru Pa, created by the Aoki brothers—celebrity DJ Steve Aoki and restaurateur Kevin Aoki—is a vibrant, anime-inspired stall that focuses on savory teriyaki bowls. The dishes are built on a base of rice, fresh vegetables, and the family’s secret teriyaki sauce, with guests choosing from premium proteins like Snake River Farms wagyu or Mama Aoki’s garlic butter shrimp (this was our favorite). This is a fast-casual spot offering Japanese-inspired “eater-tainment.”
- Nori Bar offers an authentic, high-quality Japanese sushi bar experience right within Famous Foods. Guests can enjoy premium, made-to-order handrolls and fresh sashimi, all prepared at the counter using crisp nori and warm, seasoned rice. The bar emphasizes a classic yet focused selection, complemented by an eclectic menu of sakes and Japanese beers on tap. We’re suckers for a good salmon roll, and these were great.
- Tiger Sugar, the Taiwanese bubble tea phenomenon, has brought its famous signature drink to the Famous Foods street eats. This global chain is celebrated for its Black Sugar Boba Milk, a visually striking and decadent beverage known for the syrup-streaked effect created by the black sugar syrup clinging to the side of the cup. We love Tiger Sugar (more on them here), and we can’t pick a favorite, but the classic Black Sugar Boba is always a hit.
Global Comfort and Fusion Favorites
The market also showcases diverse international concepts and unique fusion cuisine, often backed by celebrity chefs and restaurateurs.
- Streetbird is James Beard Award-winning Chef Marcus Samuelsson’s ode to one of America’s favorite comfort foods: hot and spicy fried chicken. Located in Famous Foods, the menu features Samuelsson’s signature spin on the classic, including the Hot Honey Chicken & Waffle (our favorite for taste and texture) and the Wild Wild Wings.
- Blood Bros BBQ has brought its acclaimed Houston-based take on Texas smoke, seamlessly fusing classic barbecue techniques with vibrant Chinese and Vietnamese flavors. This celebrated hotspot delivers unexpected, mouthwatering dishes like Gochujang St. Louis Ribs and their famous Smoked Brisket Fried Rice, creating a bold culinary hybrid. The banh mi was delicious, with a unique blend of flavors and textures.
- FUHU Shack is the casual outpost of the high-energy FUHU restaurant, specializing in playful Western interpretations of Chinese favorites. It boldly reimagines the classic Peking Duck, serving it in unconventional formats, such as rich Roast Duck Burritos—complete with avocado salsa, hoisin sauce, and chili oil—and savory Char Siu Rice Bowls. The Peking Duck Bowl is delightful, but the tacos are also a fun shareable pick.
- Burger Barn is where classic American comfort food meets Asian-inspired flair. While serving up traditional cheeseburgers, this stall challenges convention with bold creations like the signature Lucky Tiger Burger, which features teriyaki sauce, tobanjan slaw, and kimchi mayonnaise, alongside sides like the shichimi-dusted Lucky Fries. The burgers are a bit pricier; however, our only regret with our Double Bacon Cheeseburger was that we had to share it.
- Hans Fish & Chips offers a traditional seafood counter serving the quintessential UK comfort dish of classic battered cod and haddock, available alone or as part of a sandwich, and paired with comforting sides like clam chowder. We got the classic cod and loved the crunchy exterior with the soft interior—no soggy batter here.
- Michos Tacos delivers the vibrant street food experience of Mexico, specializing in authentic street tacos and hearty Super Nachos. Visitors can complete their meal with unique Mexican favorites, such as Mexican Street Corn and refreshing aguas frescas (fresh waters). We love seeing lengua on a menu—especially in a food hall.
- Yaya’s Mediterranean Cafe offers a delightful and refreshing option, focusing on authentic Mediterranean street food. This eatery offers a delicious selection of classics, including gyros, flavorful hummus, falafel, and tabbouleh. The Famous Gyro was our favorite, and the pita stayed solid throughout the meal (no messy fallout from this one).
Drinks, Desserts, and Hidden Gems
Famous Foods caters to all cravings, from refreshing salads to high-tech beverages and a hidden speakeasy.
- Salad Jack’s offers a refreshing, health-conscious alternative, bringing a fresh spin to the traditional salad bar concept. The stall features an abundance of locally sourced produce and protein, allowing visitors to either quickly grab one of their ready-to-go salads or build a fully customized bowl with flavorful dressings and even hearty additions like brisket or poached shrimp. Our vegetarian friend had plenty to eat here, and it’s an excellent option for those looking for a lighter meal.
- Sweet Eats is the ultimate destination for dessert lovers, offering a selection of indulgent and visually appealing treats. This shop specializes in gourmet cookies, decadent chocolate bark, and other pre-packaged goodies, designed for instant gratification. The variety has something for everyone.
- The Famous Foods Center Bar is the high-energy hub of the food hall, featuring a futuristic, innovative self-pour and automated beverage system. This 16-seat center bar offers a rotating selection of dozens of beers, cocktails, and wines all on tap, allowing guests to sample by the ounce using a beverage card. There are also beer and shot specials to look out for if you want to imbibe with your meal.
- Here Kitty Kitty Vice Den is a secluded speakeasy discreetly tucked away within the bustling Famous Foods Street Eats food hall. It’s not abnormal to find a speakeasy inside one of the Las Vegas food halls, but Here Kitty Kitty transports you to the streets of Asia in a truly unique way. Masquerading as a seemingly innocent gift or snack shop, this hidden bar requires guests to find the secret entrance to access a sophisticated, dimly lit cocktail lounge with an expertly crafted mixology program inspired by the Prohibition Era, featuring a unique Singaporean twist.
