Las Vegas Restaurant Week is back! The city’s favorite foodie event runs from June 3-14, 2024, this summer, with over 200 restaurants offering set menus with proceeds going to support one of the city’s most beloved foundations—Three Square Food Bank. Diners can enjoy a variety of deliciously delightful pre-fix meals from restaurants all over the Las Vegas Valley, ranging from neighborhood burger joints to some of the most sought-after fine dining spots on the Las Vegas Strip. Foodies will also find a number of tried and true local favorites on the roster, like Ferraro’s Ristorante.
Check Out These Local Spots for Las Vegas Restaurant Week
“Participating in Las Vegas Restaurant Week for our 14th consecutive year is both an honor and a tradition we hold dear at Ferraro’s Ristorante,” said Mimmo Ferraro, Executive Chef, Ferraro’s. “It’s a special opportunity for us to call attention and contribute to this important cause. Each dish on our special menu features carefully crafted, authentic flavors of Italy, and we’re proud that each meal served also supports the vital work of Three Square Food Bank in our community.” The Ferraro’s set menu features four courses at a price of $80 per person.
Twin Creeks Steakhouse at Silverton Casino Lodge is excited to join Las Vegas Restaurant Week from June 3 to 14. This year, they are presenting an exquisite three-course prix-fixe dinner menu priced at $80 per person, with part of the proceeds going to support Three Square Food Bank. Diners will begin their experience with a refreshing spring salad featuring raspberries, candied pine nuts, feta cheese, cherry tomatoes, and a raspberry vinaigrette. For the main course, there is a 10 oz. prime flat iron steak, herb-marinated and served with olive tapenade and truffle fries. To conclude the meal, guests can savor a delightful strawberry shortcake popsicle crafted with vanilla ice cream, strawberry mousse, and shortcake crumble.
Spiedini Fiamma Italian Bistro at JW Marriott Las Vegas showcases a special prix fixe menu for the 2024 Las Vegas Restaurant Week. From June 3 to June 14, patrons can indulge in a delectable three-course meal priced at $30 per person, excluding tax and gratuity. A portion of the proceeds will benefit Three Square Food Bank. The dinner starts with a selection of appetizers, including Bruschetta Pomodoro, Meatballs with creamy polenta, or a Gorgonzola & Pear Salad. For the main course, diners can opt for Spicy Rigatoni alla Vodka, Gnocchi Quattro Formaggi, or Chicken alla Senape. The meal is perfectly concluded with a classic Tiramisu for dessert. Spiedini operates Sunday through Tuesday from 5 to 9 p.m. and Friday and Saturday from 5 to 10 p.m. but remains closed on Wednesdays and Thursdays.
Numerous beloved local dining spots are adding to the excitement of Restaurant Week. Al Solito Posto offers a tempting 3-course dinner for Las Vegas Restaurant Week, available for both dine-in and patio seating at $50 per person. Diners can look forward to delicious dishes like Apple Panzanella with kale, prosciutto, cranberry, goat cheese, focaccia breadcrumbs, and pecans, the ever-popular Chicken Parmesan accompanied by marinara and homemade spaghetti, and a delightful Chocolate Hazelnut Semifreddo topped with whipped cream. Evel Pie has an enticing dine-in special featuring a 20-inch pizza with up to three toppings, garlic knots, jumbo chicken wings, and a pitcher of Evel Ale for $59—saving diners over $20, and each purchase donates $3 to Three Square Food Bank.
Basilico invites food enthusiasts to experience their exquisite prix-fixe menu for Las Vegas Restaurant Week, priced at $80 per person. The meal begins with sophisticated starters such as Peruvian Bay Scallop Crudo, Gnocco Fritto with Stracciatella, Foie Gras Custard, and Burrata with Heirloom Tomato. For the second course, diners can choose between Parsnips Cavatelli with Fennel Sausage Ragu or Paccheri with Squash Blossom. The third course offers Scallops and Oxtail with Baby Kale. To conclude, guests are treated to Parmigiano Gelato, Lemon-ginger pound cake with Spiced Poached Pear, and a petite Cappuccino with Espresso Panna Cotta.
Local favorites in Henderson are also getting in on the Restaurant Week action. Gaetano’s in Henderson welcomes guests to a lavish 4-course dinner for $60. Highlights include Mezzaluna Ravioli with veal, porcini mushrooms, peas, and prosciutto in a rich mushroom cream sauce, Sicilian Eggplant Rollatine—a family favorite with thinly sliced eggplant stuffed with angel hair, garlic, tomato, basil, and baked with marinara sauce and cheese, and their exquisite housemade Tiramisu.
The Stove NV in Henderson is offering an enticing special for Las Vegas Restaurant Week. Guests can start their meal with a choice between Sausage Puppies or Hangover Tots. For the entree, options include The Diablo Burger, Brunch Tacos, the Smoked Classic Benny, or a Sampler dish. To conclude, diners can choose from Pancakes, a Belgian Waffle, or a Chambong (available for those 21 and over). This special menu is available for $30 per person.
The Beast, a pioneering gastropub located in the vibrant AREA15, is excited to unveil its special menu for Las Vegas Restaurant Week. From Monday, June 3 through Friday, June 21 (excluding Saturdays), guests can enjoy a three-course dinner from 5 to 10 p.m. for $50 per person, excluding tax and gratuity. Supporting a meaningful cause, $4 from each menu sold will benefit Three Square Food Bank. Diners can start with either Tuna Tacos or a Wedge Salad as an appetizer. For the main course, options include Short Rib Tortellini, a Classic Cheeseburger, Ultimate Meat Pizza, or an Ancient Grain Bowl. The meal concludes with a delicious Pineapple Delight for dessert.
“At The Beast, we believe in not only serving mouthwatering, crave-worthy cuisine but also in nourishing our community,” said chef Cesar Juarez of The Beast. “Participating in Las Vegas Restaurant Week allows us to extend our table to include those in need. By teaming up with Three Square Food Bank, every specialty menu served not only delights our guests but also provides essential support to our neighbors facing hunger.”
Nicco’s Prime Cuts & Fresh Fish inside Durango Casino & Resort invites diners to indulge in an opulent three-course dinner priced at $120 per person, available from June 3 through June 21, between 5-10 p.m. The evening starts off with the “Finding Nicco” appetizer, a gourmet dish featuring seared albacore, scallops, caviar, and a black truffle vinaigrette. The main course offers a succulent 14 oz USDA Prime New York Strip beef sourced from Aberdeen, South Dakota. The meal concludes on a sweet note with a luxurious Warm Butter Toffee Cake, complemented by toffee sauce and crème fraiche ice cream.
Additionally, Mijo Modern Mexican presents a lively three-course menu for $60, showcasing appetizers like chicken empanadas and shrimp cocktail, mains such as aged mole half chicken, whole grilled branzino, and beef enchilada, and desserts including Mexican Twinky and churros. For a more laid-back option, Bel-Aire Lounge offers a three-course meal for $40, featuring starters like blistered shishito peppers and tropical fruit, mains including spicy tuna rolls and flame-grilled Wagyu sliders, and finishing with carrot cake cream puffs for dessert. Lastly, Fiorella Pasta Bar provides a charming three-course dinner for $40, beginning with mozzarella in carrozza, followed by rigatoni, and concluding with seasonal gelato.
Red Rock Casino Resort & Spa joins the Las Vegas Restaurant Week festivities with a variety of enticing three-course menus at several of its renowned dining venues. 8 Noodle Bar offers a $50 menu featuring starters like edamame, salt & pepper wings, and chilled spring rolls, followed by delectable mains including wor wonton soup, spicy shrimp with vermicelli noodles, and General Tao chicken, and ending with desserts such as matcha crème brûlée and mango sticky rice.
Blue Ribbon Sushi presents a $60 menu with appetizers like miso soup and tiger shrimp tempura, entrees like grilled salmon teriyaki and braised short rib, and a gingerbread pudding for dessert. T-Bones Chophouse impresses with its $120 menu, featuring a choice of French onion soup or Hamachi crudo to start, followed by mouthwatering mains such as surf n turf or buttermilk fried chicken, and desserts including fried Oreos and warm butter toffee cake. Lastly, Osteria Fiorella invites guests to indulge in an $80 menu offering classics like Sal’s meatballs, Caesar salad, oven-baked halibut, Mary’s Chicken, and a scoop of seasonal gelato to finish. Running from June 3 through June 21, these special menus offer a flavorful journey while supporting a great cause.
Hofbräuhaus Las Vegas is delighted to participate in Las Vegas Restaurant Week once again, partnering with numerous esteemed locales to benefit Three Square Food Bank. From June 3 to 14, guests can enjoy a specially curated three-course prix fixe menu for $60, with part of the proceeds contributing to hunger relief efforts. The meal begins with options such as a fresh spinach and strawberry salad or a traditional Bavarian pretzel served with Obatzda cheese. For the main course, patrons can indulge in robust Munich-style dishes, including assorted sausages and Leberkäse or a baked haddock filet with accompaniments. Dessert choices feature either a Black Forest-inspired bread pudding or a classic apple strudel. Enjoy authentic German cuisine while supporting a vital cause in the community.
Green Valley Ranch Resort Spa & Casino is embracing Las Vegas Restaurant Week with a trio of exceptional dining experiences. At Hank’s Fine Steaks & Martinis, guests can relish a luxurious three-course meal for $120 from June 3 through June 21, between 5-10 p.m. The menu features starters like Duck Confit Arancini with Calabrian chili or Hawaiian Bigeye Tuna Poke, followed by an exquisite Surf & Turf entrée combining Linz Heritage Filet Mignon and Lobster Oscar. The meal concludes with a decadent Chocolate Caramel Gateaux for dessert.
Bottiglia Cucina & Enoteca serves up a more moderately priced $60 menu, offering appetizers such as Caesar Salad and Crispy Calamari, with mains that include Rigatoni Bolognese and Chicken Parmesan and finishes with a choice of Chocolate Coconut Budino or refreshing gelato and sorbetto. For those craving Mexican flavors, Borracha Mexican Cantina offers a $40 menu that includes Chicken Taquitos and Tostada Salad to start, followed by Marinated Mahi Mahi Tacos or Fajitas, and a sweet ending of Tres Leches Cake. With such diverse options, Green Valley Ranch presents a delectable way to participate in this charitable culinary celebration.
