This Easter, New York City’s vibrant restaurant scene is offering a diverse array of culinary experiences to celebrate the spring holiday. From elegant prix fixe brunches with stunning views to authentic ethnic flavors perfect for sharing, discover the best spots for a memorable Easter meal in NYC. This guide highlights some of the top restaurants offering special menus and festive atmospheres for your Easter celebration.
Elegant Easter Brunch in NYC
Blu on the Hudson: Waterfront Easter Brunch with Manhattan Views
Blu on the Hudson, located in Weehawken, NJ, offers breathtaking views of the Manhattan skyline and a refined setting for Easter brunch. Enjoy a special three-course prix-fixe menu alongside their all-day à la carte dinner options.
Blu on the Hudson, a modern American restaurant located on the Hudson River waterfront in Weehawken, NJ, offers stunning views of the Manhattan skyline. Known for its relaxed yet fine dining experience, the restaurant features a seafood-centered menu crafted by Executive Chef Juan Carlos Ortega, complemented by house-made pastas, premium steaks, and an international wine selection. Beverage Director Jeremy LeBlanche has developed an exceptional cocktail program to enhance the culinary offerings. On Easter Sunday, April 20, Blu on the Hudson will serve a special three-course prix-fixe brunch from 10 a.m. to 3 p.m., alongside an all-day à la carte dinner menu. Highlights include dishes like the Smoked Salmon Tower, Wagyu Steak and Eggs, and Ricotta & Strawberry Pancakes. The restaurant will operate from 10 a.m. to 8 p.m., with the last seating at 8 p.m.
La Goulue: French Bistro Easter Brunch on the Upper East Side
La Goulue, a cherished French bistro on the Upper East Side, provides an elegant setting for Easter brunch. Indulge in their two-course prix fixe menu featuring classic French-inspired dishes.
Easter is fast approaching, and La Goulue, a cherished French bistro on the Upper East Side, is a perfect destination for your holiday dining plans. Led by acclaimed Executive Chef Antoine Camin, the restaurant will offer a two-course prix fixe Easter Brunch, featuring an array of elegant dishes. Guests can enjoy options like avocado tartine, eggs benedict, a shrimp and lobster roll, ribeye steak, or roasted leg of lamb, complemented by freshly baked pastries such as croissants and pain au chocolat. To elevate the experience, the signature brunch cocktail, La Belle Vie, is available at an additional cost. The menu is priced at $86, with a special price of $43 for children under 12, promising a refined and festive celebration.
Diverse Culinary Experiences for Easter in NYC
YAO: Contemporary Cantonese Cuisine for Easter
YAO presents a contemporary take on Cantonese cuisine, offering both à la carte options and an elaborate seven-course tasting menu for your Easter celebration.
YAO, led by Chef Kenny Leung and Thomas Tang, offers a contemporary approach to Cantonese cuisine, blending treasured traditional recipes with inventive modern dishes. The menu features options like an à la carte selection and an intricate seven-course tasting experience called “Jia Yan.” Highlights from the à la carte menu include Salt-Baked Free-Range Chicken and Fried Rice with Diced Angus Short Rib, while the tasting menu showcases luxurious dishes such as Gold Leaf Fried Abalone and Longevity Noodles with Wild Octopus. On Easter Sunday, YAO will serve both menus, with operating hours from 11:30 a.m. to 10:00 p.m.
Chola: Authentic Indian Flavors for an Easter Feast
Chola, a celebrated Indian restaurant in the Upper East Side, is known for its authentic Indian flavors and dishes designed for sharing, making it a great choice for a festive Easter meal with family and friends.
Chola, a celebrated Indian restaurant in the Upper East Side, has been delighting diners with authentic Indian flavors for 26 years. Recognized by both the Michelin Guide and The New York Times, the restaurant is renowned for its welcoming atmosphere and dishes designed for sharing, making it an ideal spot for Easter celebrations with family and friends. Signature menu items include Saag Gosht with spiced lamb and pureed spinach, Mangalorean Meen Fry featuring pan-seared branzino or salmon, and Katrika Tomato Curry with stir-fried eggplant and house-made spices. Diners can conclude their meal with Misti Dohi, a sweetened yogurt dessert from Kolkata. On Easter, Chola will serve lunch from 12:00 p.m. to 2:45 p.m. and dinner from 5:00 p.m. to 10:00 p.m.
Hortus NYC: Modern Asian Fusion for Easter
Hortus NYC offers a chic and modern Asian dining experience, blending Chinese, Japanese, Korean, and Southeast Asian culinary traditions with European influences. Enjoy their new Sotbap lunch special menu or their signature à la carte dinner offerings this Easter.
This Easter, Hortus NYC is introducing its new Sotbap lunch special menu alongside its signature à la carte dinner offerings. Known for its chic, modern Asian ambiance, the restaurant showcases a menu crafted by Executive Chef Geo Park, who expertly fuses the culinary traditions of China, Japan, Korea, and Southeast Asia with refined European accents. The Sotbap menu features options such as Wagyu Sotbap with A5 Miyazaki Wagyu, Uni & Ikura Sotbap with seaweed puree and fried quinoa, and Soft Shell Crab Sotbap paired with sweet chili mayo. Dinner highlights include King Crab Noodles in a mala cream sauce, Truffle Donabe topped with shaved black truffle, and Sautéed Duck Breast accompanied by sweet potato puree. Hortus NYC will be open on Easter for lunch from 11 a.m. to 3 p.m., and for dinner from 5 p.m. to 11 p.m., Reservations can be made through popular booking platforms.
Sabai Thai: Authentic Thai Flavors for Easter
Celebrate Easter with the harmonious blend of refined dining and authentic Thai flavors at Sabai Thai. Their full à la carte menu offers a range of traditional Thai dishes with creative Western influences.
This Easter, Sabai Thai will welcome guests with their full à la carte menu, offering a harmonious blend of refined dining and authentic Thai flavors. Led by Executive Chef Mingmitr Eddy Amnuaypanich, the menu combines traditional Thai dishes with creative Western influences and specialty cocktails. Notable dishes include the Pla Nueng Manow, a steamed branzino with garlic lime sauce, the Pineapple Duck Curry with roasted duck and rich red curry, and the Pork Belly Stew paired with jasmine rice. Sabai Thai will be open from 11:45 a.m. to 10 p.m. so diners can enjoy this unique culinary experience.
Chef Guo: Imperial Chinese Cuisine for a Luxurious Easter
For a truly luxurious and unforgettable Easter dining experience, Chef Guo presents healthy, imperial Chinese cuisine in an elegant setting. Indulge in their elaborate tasting menus.
Chef Guo, led by the renowned Chinese Master Chef Guo Wenjun, presents an extraordinary dining experience featuring healthy, imperial Chinese cuisine. The restaurant’s ambiance resembles an intimate imperial garden adorned with traditional Chinese artifacts, complete with a faux ginkgo tree and impeccable white-glove service. This Easter, guests can indulge in a choice of 10 or 19-course tasting menus, crafted to celebrate both culinary excellence and cultural heritage. Signature offerings include a Cold Hors d’oeuvre showcasing the five fundamental flavors of Chinese cuisine, the iconic Buddha Jumps Over the Wall soup—a decadent dish perfected over 10 days, and the visually stunning Guo Se Tian Xiang, where king prawns are intricately shaped into a peony blossom, complemented by dragon fruit sauce. Seating is available at 6 p.m. and 8:30 p.m., promising a luxurious and unforgettable holiday dining experience.
Easter Fun for Families in NYC
Lil Sweet Treat’s Easter Egg Hunt at The Standard High Line
Celebrate Easter with a fun-filled Easter egg hunt for families and adults at The Standard High Line, hosted by Lil Sweet Treat. Enjoy a whimsical hedge maze and special treats.
Celebrate spring with a delightful Easter egg hunt hosted by Lil Sweet Treat, the beloved candy brand, in collaboration with The Standard, High Line. Set amidst the breathtaking outdoor plaza of this iconic Meatpacking District hotel, the event features a candy-filled Easter egg hunt through a whimsical life-size hedge maze. From April 18 to 20th, between 11 a.m. and 4 p.m., families and friends can enjoy a sweet adventure filled with exclusive surprises. A special cart will also offer goodie bags packed with Lil Sweet Treat favorites, adding to the festive fun. Adults can join in the celebration by savoring limited-edition cocktails crafted by The Standard’s expert team, ensuring a memorable experience for all.
