Located in Midtown Manhattan, Duomo 51 provides a unique dining experience with stunning views of Rockefeller Center and St. Patrick's Cathedral. With its expansive dining room, glass-enclosed terrace and retractable roof for warm weather months, as well as elegant private event spaces, guests can savor delicious Italian fare while taking in the city's beauty from a unique perspective.
Duomo 51 in New York City
A Look at Duomo 51 in NYC
Duomo 51 is a premier dining destination offering diners an authentic and immersive Tuscan-Italian experience. From the restaurant's menu crafted by Executive Chef Vilfredo Hodai to its extensive wine selection from Italy and California to its classic cocktails made with premium ingredients—Duomo51 transports guests to the rolling hills of Tuscany. "Duomo 51 is unique for several reasons, including our emphasis on simple, high-quality ingredients, traditional cooking methods and a warm, welcoming atmosphere," Mariglen Dine, Owner of Duomo51, told us. "Duomo 51 is unique because of its focus on simplicity, community, regional diversity and time-honored traditions. Whether you're in the mood for a cozy family-style dinner or a romantic meal for two, an Italian restaurant is sure to offer a memorable dining experience."
Crafting the Menu at Duomo 51
"Duomo 51 has an Italian Toscana menu that involves careful consideration of the regional cuisine of Tuscany, as well as the flavors and ingredients that are typical of Italian cooking," Dine explained. "Curating an Italian Toscana menu involves careful attention to detail and a deep understanding of the regional cuisine and its ingredients. By combining traditional dishes with fresh, high-quality ingredients and an appealing presentation, a Toscana menu can transport diners to the heart of Italy."
The restaurant utilizes the same ingredients and techniques found in traditional Tuscan cuisine to create an authentic menu. "Tuscany is known for its high-quality olive oil, fresh vegetables, and flavorful herbs, such as basil, rosemary and thyme," Dine told us. "The use of local, seasonal ingredients is also important, as it ensures that the dishes are fresh and flavorful. In addition to the dishes and ingredients, the wine selection is an important part of curating an Italian Toscana menu. Tuscany is known for its red wines, including Chianti and Brunello di Montalcino."
The restaurant is dedicated to crafting menu items that are both delicious and aesthetically pleasing, with unique presentation throughout the menu with dishes like the Pollo del Pastore and Pulp alla Griglia. "Presentation is also an important part of curating a menu. Dishes should be arranged and garnished in an appealing way, and the menu itself should be well-designed and easy to read," Dine told us.
Duomo 51's Design
The venue's design plays the most significant role in the restaurant's aesthetic. "Duomo51 uses some important design elements. The use of warm colors, such as white, orange and teal. These colors evoke a sense of warmth and hospitality, which are important values in Italian culture," Dine explained of the space. "In addition to warm colors, Duomo 51 often incorporates natural materials, such as wood and stone, to create a rustic and authentic ambiance."
"Lighting is also an important factor in the design of Duomo 51. Soft, warm lighting is often used to create a cozy and romantic atmosphere, while pendant light chandeliers are used to create a more elegant and upscale feel. Overall, the design of Duomo 51 is often intended to create an inviting, warm, and authentic atmosphere that reflects the values and culture of Italy."
Menu Recommendations at Duomo 51
Dine shared some of her favorite menu items with us for order recommendations, "Polpo alla Griglia, Carciofi e Avocado, Tartar di Fileto, the Tartufo (homemade pappardelle with wild mushrooms), Barone Rooso, the Branzino, Dover Sole and the Bisteca alla Fiorentina." Whether you sample traditional dishes inspired by land and sea or indulge in handmade pastas featuring seasonal ingredients, diners can expect a modern interpretation of Tuscan cuisine.