dLeña Wood-Fire Mexican Cocina & Mezcaleria in Washington, D.C. is a contemporary Mexican restaurant and mezcal bar led by acclaimed chef Richard Sandoval, known for its wood-fire cooking and Smoky Latin flavors presented in both classic and modern dishes. The site highlights the restaurant’s location, menus, special events, and private dining options, as well as information on its downstairs mezcal lounge, Roja, where guests can enjoy an extensive selection of tequila and mezcal alongside small plates in a cozy setting. The concept merges traditional Mexican techniques with bold, fire-infused cuisine and cocktails, and offers reservations and event services for gatherings.
