Lotus of Siam, a Las Vegas institution and a favorite of the late Anthony Bourdain, has built its reputation on a steadfast commitment to authentic Northern Thai cuisine. According to co-owner Penny Chutima, the restaurant’s core essence is its food, which is prepared with deep respect for Thai tradition and an unwavering focus on high-quality, consistent flavors. The menu features a range of essential dishes for first-time diners, like Khao Soi, while also offering lesser-known gems that reflect traditional home cooking. The restaurant’s ambiance at its Flamingo Road location is intentionally designed to be a modern and welcoming space that complements the authentic and vibrant nature of the food.
