Sur La Table stands as a culinary haven for both aspiring chefs and seasoned kitchen pros alike, offering an extensive array of high-quality cookware, bakeware, utensils, and gourmet ingredients. Founded in 1972 in Seattle’s Pike Place Market, Sur La Table has grown into a respected name in the culinary world, synonymous with exceptional quality and passionate cooking. Beyond its retail offerings, Sur La Table is renowned for its engaging cooking classes that cater to a wide range of skill levels and culinary interests. These classes not only provide hands-on experience but also foster a community spirit among participants who share a common love for food and cooking. From the latest kitchen gadgets to timeless cooking techniques, Sur La Table remains committed to enriching the cooking experience for food enthusiasts around the globe.