Veerays, a revolutionary Indian speakeasy dining concept, captivates diners with its unique blend of exotic Indian cuisine and the mystique of the 1920s prohibition era. The brainchild of Michelin-starred chef Hemant Mathur, restaurateur Sonny Solomon, and Chef Binder Saini, Veerays aims to transport guests to a bygone era while tantalizing their taste buds with exquisite flavors. Nestled on the bustling streets of 45th Street between Second and Third Avenue, a small gold upside-down triangle marks the entrance to this extraordinary establishment. Co-owner Sonny Solomon brings years of expertise in the Indian dining scene, having worked with esteemed chefs like Jean-Georges Vongerichten and Geoffrey Zakarian. Co-owner and Executive Chef Hemant Mathur, the first Indian chef in the U.S. to retain a Michelin star, adds his creative prowess to the menu. Chef Binder Saini, the talented Chef de Cuisine, honed his skills at renowned Indian restaurants and has played a pivotal role in the success of acclaimed establishments. The menu at Veerays reflects Chef Hemant’s culinary mastery, featuring a fusion of traditional Indian cuisine with a touch of the adventurous spirit of the 1920s. From swanky starters to showstoppers and prime picks, each dish is meticulously crafted to deliver a burst of flavors. The interior design, meticulously crafted by the renowned OulipO architecture studio, creates an immersive environment that transports guests back in time. Immerse yourself in the enchanting world of Veerays, where culinary artistry, speakeasy vibes, and the essence of the 1920s come together to create an unforgettable dining occasion.