A new bakery offering just one item – cinnamon rolls – from Chef Armando Litiatco and Ahmet Kiranbay (of Rana Fifteen in Brooklyn), Sunday Morning highlights Armando’s favorite American pastry with 10 different cinnamon rolls daily as well as a range of coffee beverages. Armando felt it was hard to find a great cinnamon roll in NYC so on his Sundays off he would bake his own at home – hence the name Sunday Morning. His are made in the classic American style: soft and pillowy with a save-the-center-for-last texture and served warm in flavors such as Chocolate Almond Babka, Ube Macapuno with coconut preserve, Pistachio Mascarpone, Blueberry Lemon Curd and more, along with the classics.
(Photo Credit- ©Jeremiah Dalmacio)
