Sanuki Udon is dedicated to perfecting the craft of making bouncy and delicious udon noodles. A block away from the iconic Washington Square park, the restaurant offers up 15 noodle dishes, nearly 20 tempura options, rice bowls, dumplings and more in a casual setting that’s great for friends, families and solo diners alike. The signature noodles are made daily using imported Japanese wheat flour and can be enjoyed in a variety of broths and curries with a range of toppings, or on their own with a flavorful housemade dipping sauce. Set in the heart of Greenwich Village, it’s a top-notch destination for noodles — and more! — in one of NYC’s most popular neighborhoods. Walk-in only.