Kintsugi, named after the Japanese art of repairing broken pottery, is a sublime culinary experience nestled in the heart of New York City. At Kintsugi Omakase, guests are treated to an intimate dining affair where each course is meticulously crafted, telling its own unique story through flavour and presentation. Executive Chef Tomohiro Urata leads this gastronomic journey, harnessing his expertise to blend traditional Japanese techniques with modern innovation, ensuring that every visit is a memorable one.
