Under the culinary direction of Executive Chef-Owner Vamshi Adi, the menu at ISHQ showcases the rich tapestry of regional Indian cuisine infused with a modern flair. Expect stunning plating and innovative presentations that reimagine classic dishes, all while preserving their authentic flavors and ingredients. Through his extensive culinary journey, Chef Vamshi has honed his skills and gathered accolades from his previous ventures, including opening his first restaurant in 2021, making him the youngest Indian chef to own and operate a restaurant in NYC. At ISHQ, Chef Vamshi will lead a team of skilled chefs who have trained extensively in India and New York to showcase a plethora of regional Indian options, all meant for sharing. The thoughtfully designed interior features a pink quartz bar, custom floral wallpaper, and soothing peach tones, creating a relaxing and elegant environment for an exceptional dining experience.