Fomo Momo, located at 85 1st Ave. in the East Village, brings the vibrant flavors of Indian fusion cuisine and Tibetan momos (dumplings) to New York City. Founded by Ankita Nagpal and Impreet Sodhi, two female entrepreneurs who gained popularity with their Jersey City food truck, Fomo Momo offers a unique dining experience that combines Indian spices with the beloved Tibetan momos. The menu showcases a variety of options, including steamed or fried momos with fillings like vegetables, paneer (cheese), or chicken, served plain with a dipping chutney or prepared in different flavorful styles such as Schezwan, Makhani, Tandoori, Afghani, and Achari. Fomo Momo also introduces a selection of sandwiches, rice bowls, and vegetarian-friendly snacks, providing a diverse range of options for all taste preferences. Indulge in the rich and enticing flavors of Fomo Momo as you embark on a culinary journey that celebrates the fusion of Indian and Tibetan momos.