Cacio e Pepe Restaurant is a hidden gem nestled in the heart of one of the most vibrant neighborhoods in New York. Located at 182 2nd Ave, this charming eatery offers a delectable culinary experience that will transport your taste buds straight to Italy. With its cozy and intimate ambiance, Cacio e Pepe serves up traditional Roman cuisine that has garnered a loyal following among locals and tourists alike.

At Cacio e Pepe, the stars of the menu are undoubtedly the rich and creamy pasta dishes that showcase the restaurant’s namesake flavors – cacio (cheese) and pepe (black pepper). From the classic Cacio e Pepe, made with perfectly al dente spaghetti and a generous amount of Pecorino Romano cheese, to more inventive variations like the Truffle Cacio e Pepe, every dish is a mouthwatering masterpiece. Accompanied by an extensive selection of fine Italian wines and impeccable service, dining at Cacio e Pepe is truly a memorable experience, leaving you yearning for more of their authentic and satisfying fare.