For those craving authentic, Southern-style barbecue, Virgil’s Real BBQ is a must-visit destination. Known for its warm, rustic atmosphere and smoky, slow-cooked flavors, Virgil’s offers a mouthwatering selection of dishes crafted from traditional recipes. Their Restaurant Week menu highlights include tender baby back ribs, expertly smoked pulled pork, and satisfying sides like creamy mac and cheese or tangy coleslaw. Virgil’s provides the perfect setting for a hearty, flavorful meal that captures the essence of classic American barbecue.