At the heart of the MGM Grand Hotel & Casino lies Morimoto, a culinary gem that showcases the innovative Japanese cuisine of celebrity chef Masaharu Morimoto. Known for his unique fusion of traditional Japanese techniques with American flavors, Chef Morimoto brings an exquisite dining experience to the Las Vegas Strip. The restaurant itself is a blend of sophisticated style and serene elegance, featuring a sushi bar, a cocktail lounge, and teppanyaki tables for a more interactive dining experience. Guests can indulge in signature dishes such as the toro tartare, wagyu beef, and an assortment of fresh sushi and sashimi, each crafted with the utmost precision and creativity.