José Andrés’ Bazaar Meat at The Venetian Resort is a magnificent and bold reinvention of the traditional steakhouse, celebrating the full spectrum of carnivorous delights with theatrical Spanish flair and inventive techniques. The extraordinary culinary experience features impeccably grilled meats, roasted fish, and imaginative shared plates that blend sophistication with playful showmanship, transforming a typical dinner into an unforgettable multi-sensory adventure.
