Giordano’s is a celebrated Chicago restaurant chain renowned for perfecting the stuffed deep-dish pizza, a unique style featuring a dense, flaky crust topped with a second, thinner layer of dough beneath the tomato sauce. The company maintains the authenticity of this signature dish nationwide—including in two locations in Las Vegas—by prioritizing proprietary, high-quality ingredients like their mozzarella, which is custom-made by a co-op in Wisconsin for ideal texture and “cheese pull,” and their non-GMO tomatoes sourced from Northern California’s Central Valley. Beyond its famous deep dish, Giordano’s also offers a full menu of thin-crust pizza, salads, and pasta, all prepared by specialized kitchen teams to ensure consistent quality and flavor that has helped solidify the brand’s place as a national deep-dish icon.
