Fuku is a fast-casual fried chicken concept created by celebrity chef David Chang, originally launched as a standout chicken sandwich at Momofuku Noodle Bar before expanding into its own brand in New York City in 2015. The restaurant focuses on bold, flavor-driven food rather than fine dining—built around its signature spicy fried chicken sandwich (often called the “OG Sando”), along with items like tenders, waffle fries, and creative sauces. Blending American comfort food with subtle Asian influences, Fuku has grown into a popular casual dining concept with locations, pop-ups, and partnerships across the U.S., especially at major venues and events.
