The Omakase Room at Sushi-san offers an exclusive and intimate omakase dining experience in Chicago’s River North. This ten-seat restaurant, led by Master Sushi Chefs Kaze Chan and Shigeru Kitano, presents an 18-course menu showcasing inventive Japanese cuisine and the world’s finest ingredients, including daily deliveries of wild line-caught fish from Tokyo’s Toyosu Fish Market. Guests can expect a transcendent experience that breaks down the formality usually associated with omakase dining, with carefully curated beverage pairings available to complement the meal.
