NADC Burger (short for “Not a Damn Chance”) is a high-concept burger destination born from an unlikely partnership between Michelin-starred Chef Phillip Frankland Lee and professional skateboarder Neen Williams. The brand centers its identity on a single-minded obsession with quality, exclusively serving a signature 1/3 lb. Wagyu cheeseburger crafted from premium Iron Table Wagyu beef. Unlike traditional burger joints with endless modifications, NADC keeps it simple and uncompromising, topping their patty with American cheese, secret sauce, onions, pickles, and jalapeños on a toasted bun. With a gritty, cool aesthetic that reflects its skating heritage, the brand has quickly expanded from its Austin roots to major cities like Chicago and NYC, offering a “no-nonsense” gourmet experience for those who believe a perfect burger shouldn’t be messed with.
