Located on South State Street, the South Loop outpost of Devil Dawgs serves as a high-energy culinary hub for those seeking a modern twist on Chicago’s iconic fast-food staples. The menu is anchored by their namesake “Devil Dawgs”—jumbo spicy beef sausages—and a vast array of creative hot dogs like the remoulade-topped Icelandic Dawg and the Corn Dawg, which features pico de gallo and cotija cheese. For those craving something other than a frankfurter, the shop offers premium Angus beef sliders, including the unconventional Elvis Slider with peanut butter and bacon, as well as hormone-free fried chicken sandwiches. The experience is rounded out by an extensive list of 24oz hand-spun shakes and malts in flavors ranging from Espresso to Caramel Salty Pretzel. With its gritty, graffiti-inspired aesthetic and late-night weekend hours, this location perfectly captures the bold, “sinfully delicious” spirit that has made the chain a neighborhood favorite.
