Margeaux Supper Parlor is a vibrant, experience-driven restaurant housed in the Porter Square Hotel in Cambridge, just outside Boston’s urban core. The kitchen blends New England and Southern influences into a creative New American menu that feels both approachable and adventurous, with dishes like shrimp and Boursin grits, deviled eggs crowned with a fried Maine oyster, grilled swordfish with preserved lemon and capers, and maple bourbon-glazed steak tips alongside house favorites like beef Wellington and pumpkin ravioli. Many entrees are offered in a tasting-style format so guests can sample multiple flavors in one meal.
