Boston’s iconic Union Oyster House isn’t just a restaurant; it’s a living piece of American history, proudly holding the title of the nation’s oldest continuously operating eatery. Stepping inside feels like traveling back in time, with its classic New England charm and a menu brimming with fresh seafood favorites. From slurping down oysters at the raw bar to savoring their famous clam chowder, it’s a place where you can taste both tradition and the vibrant spirit of Boston.